Openings and Closings

VooDoo BBQ & Grill Opens in Pembroke Pines: Free BBQ For a Year For First 99 Customers

VooDoo BBQ & Grill is opening their first south Florida location in Pembroke Pines this Sunday, January 13 at Pembroke Lakes Square (151. N. Hiatus Road). This location is the first of 26 locations planned for Florida.

The fast casual restaurant with a Cajun vibe features slow-cooked ribs, pulled pork, chicken, and brisket.

All meats are hand-rubbed with authentic Cajun spices before being smoked. Meats are available in sandwiches, po' boys, and in platters by the pound. A brisket sandwich, slow-smoked for 14 hours is $6.99, while a pulled pork po' buy is $5.99.


A wide range of New Orleans specialties are available like BBQ Gulf

shrimp ($9.99), crawfish bisque ($3.99/$6.49), and fried jumbo shrimp

($8.99).

The restaurant will open on Sunday, January 13 at 11

a.m. The first 99 customers will each win free BBQ for a year.

Each winner will receive 52 vouchers, each good for a free meal of their

choice (up to $10). In addition, VooDoo BBQ will give away prizes and

samples throughout the day.

VooDoo BBQ is also holding a preview

fundraiser on Saturday, January 12 to benefit Relay for Life Pembroke

Pines. From 5:30 - 8:30 p.m., donate $10 and sample everything on the

menu.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss