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Weekly Purge: Edition #3

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What a week it's been. There are some Fridays where all you want to do is slink into a stiff drink and start the weekend a dozen or so hours early, and boy is this one of them. Gail was on vacay in the Big Apple this week, but still managed to come up with some great posts (details below, natch) while Lee manned the fort at home and I did a column for next week's Broward paper on where to find barbecue off the beaten path. Look for it next Wednesday - in the meantime, here's what happened with Short Order this week:

The roofs of many mouths were burnt cconcocting some fab grilled pizza.

It's food; it's porn; it's food porn.

Sink your teeth into this extra-special whopper from our own Brandon K. Thorp.

Tonight, we're going to eat Italian food like it was... er, 2005?

Gail reports from the front: Apparently, New York restaurateurs like to brag a bit. Who knew?

Miami's Chef Allen trims the beard.

Hasta luego, foodies.

-- John Linn

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

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Join the New Times community and help support independent local journalism in South Florida.