Food News

What to Do With All These Mangoes? Mango and Avocado Salad by Chef Aaron Johnson of OB House (Photos)

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To help out, we asked chef Aaron Johnson of Old Fort Lauderdale Breakfast House for the recipe to his OB House salad with mangoes, avocados, and citrus vinaigrette.

O-B Florida Citrus Vinaigrette

In a blender combine:

1 tablespoon of chopped shallots

2 teaspoons of lime zest

2 tablespoons of freshly squeezed lime juice

¼ cup of freshly squeezed Florida orange juice

1 tablespoon white wine vinegar

2 teaspoons of chives, chopped

2 teaspoons of flat-leaf parsley, roughly chopped

2 ½ teaspoons of Dijon mustard

¼ teaspoon of Florida honey

1 ½ teaspoons of kosher salt

½ teaspoon of black pepper, freshly ground

Blend all ingredients on medium low speed until smooth while adding ¾ of a cup of good, fruity California olive oil in a slow steady stream creating an emulsion.

Yields: 1 cup vinaigrette

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Sara Ventiera