Get bacon on a stick a the inaugural Delray Beach Bacon & Bourbon Fest this weekend.
Get bacon on a stick a the inaugural Delray Beach Bacon & Bourbon Fest this weekend.
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What To Eat at Bacon & Bourbon Fest In Delray Beach This Weekend

Love bacon? Drink bourbon? Lovers of both can pig out while sampling each of America's favorite food and drink in Delray Beach this weekend.

The inaugural Bacon & Bourbon Fest is going down all weekend, starting Saturday, March 28 from 2 p.m. to 11 p.m., and from 1 p.m. to 6 p.m. on Sunday, at Old School Square Park in the city's downtown area.

Both days, festival-goers can taste-test all types of bacon-based dishes, and wash down all that porky goodness with a full liquor bar, more than 20 bourbon selections available for tastings, and a number of specialty cocktails made just for the event.

The party planners behind the Bacon & Bourbon Fest are none other than the Festival Management Group (FMG) — the same team that organizes a number of food-focused festivals including the city's annual Garlic Fest and Wine and Seafood Festival.

Don't expect a similar experience, however. Although the concept seems analogous to the Garlic Fest, which features a number of garlic-infused food items, the Bacon & Bourbon Fest will be a more intimate (and adult-oriented) event, says FMG representatives. Expect around 4,000 people per day — compared to the 20,000 seen on average at Garlic Fest — and fewer children thanks to a fairly hefty focus on adult beverages.

The most impressive festival feature will be the 80-feet worth of food vendors offering everything from Dr. Pepper and bourbon glazed pork belly and pork parfait, to bacon cheddar bratwurst and deep-fried bacon ice cream. Participating vendors include Boston's on the Beach, 50 Ocean, South Beach Grill, Florida Pizza Company, and Carefree Catering.

There will also be a bacon bar where you can find bacon strips served up five different ways, sticks priced at $2 each (or an assortment of 5 for $8) offering sweet takes like caramel-almond and chocolate-peanut-dipped, to more savory selections like pecan-rosemary and BBQ.

Tickets to the main event cost $25 per person, which includes $10 of coupons toward food and drink, as well as access to the live music performances featuring several blues bands. If you'd prefer a more private dining experience, tickets are still available for several exclusive specialty seminars and tastings, which feature local chefs. 

To purchase tickets, call 561-279-0907, or visit

Nicole Danna is a food writer covering Broward and Palm Beach counties. To get the latest in food and drink news in South Florida, follow her @SoFloNicole, or find her latest food pics on the BPB New Times Food & Drink Instagram.

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