Where Are We Eating?

Delicately seared fish a glistening rare in the middle. Corn succotash and parsnip puree. Local turnips. If it sounds like an amazingly prepared plate, it is. Just tell us: Where are we eating?Bonus: Name the variety of fish for extra kudos...

By John Linn

June 16, 2010

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Delicately seared fish a glistening rare in the middle. Corn succotash and parsnip puree. Local turnips. If it sounds like an amazingly prepared plate, it is. Just tell us: Where are we eating?

Bonus: Name the variety of fish for extra kudos.

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