Openings and Closings

Whole Foods Opening Four New South Florida Stores

Whole Foods Market is expanding their South Florida presence with the opening of four new shops in the coming months.

The Austin, Texas-based grocer that specializes in organic foods, vegan goods, and sustainable seafood, has just announced several new locations, including stores in Downtown Miami, Pompano Beach, Davie, and West Palm Beach.

See also: Whole Foods Market Is Getting Its Own Brewing Company

Juan Nunez, president of Whole Foods' Florida Region says, "we are thrilled to be expanding our presence in South Florida." Each location will feature local, natural, and organic food options and, according to Nunez, "give back to the local communities that have embraced us."

The first location to open will be at 299 SW Third St. in Downtown Miami. The 41,00 square foot store will open on Wednesday, January 14. Shortly following, Whole Foods Market will open at 2411 N. Federal Hwy in Pompano Beach on Wednesday, January 28.

On February 11, the Davie location will open at 1903 University Drive. The Davie shop willreplace the current Plantation Whole Foods Market. Finally, on February 25, Whole Foods will open a shop at 1845 Palm Beach Lakes Blvd., Building C. All three stores will range between 40,000 - 41,000 square feet and will feature a large selection of craft beers, prepared foods, and cheeses.

There are currently more than 360 Whole Foods Markets in the United States, Canada and the United Kingdom, with about two dozen locations throughout Florida.

More information on grand opening celebrations and giveaways, as details emerge.

Follow Laine Doss on Twitter @LaineDoss and Facebook.



KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss