Contests

Win a Million Bucks For Inventing a New Potato Chip Flavor

If you and your stoner friends have ever wasted away an entire Saturday eating chips and thinking up ways to make an easy million bucks...this contest is for you!

The good people at Lay's potato chips are in dire need of a new flavor for their potato chips and they're willing to shell out some good money to the person who comes up with the winning idea. 


The chip company, with the help of Michael Symon and Eva Longoria (does

she even eat potato chips), is offering a cool million (or 1% of the

profits from sales of the new chip) to the person who comes up with the

best idea in their "Do us a Flavor" contest. Two runner ups will

each win $50,000, and each day 20 entrants will be chosen randomly to receive $50 and a bag of Lay's.

To submit a flavor, visit the contest's Facebook page,

where you'll be asked to name your creation and the three

ingredients that comprise the flavor (Hint: that

liver/broccoli/strawberry ice cream combo probably won't cut it).

The

contest runs through October 6, so think fast and come up with a winner

(we're thinking bacon/buffalo sauce/pizza).  Complete rules are here.

Watch Michael and Eva pitch the contest:





KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss