Win a Million Bucks For Inventing a New Potato Chip Flavor | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida


Win a Million Bucks For Inventing a New Potato Chip Flavor

If you and your stoner friends have ever wasted away an entire Saturday eating chips and thinking up ways to make an easy million bucks...this contest is for you!

The good people at Lay's potato chips are in dire need of a new flavor for their potato chips and they're willing to shell out some good money to the person who comes up with the winning idea. 

The chip company, with the help of Michael Symon and Eva Longoria (does

she even eat potato chips), is offering a cool million (or 1% of the

profits from sales of the new chip) to the person who comes up with the

best idea in their "Do us a Flavor" contest. Two runner ups will

each win $50,000, and each day 20 entrants will be chosen randomly to receive $50 and a bag of Lay's.

To submit a flavor, visit the contest's Facebook page,

where you'll be asked to name your creation and the three

ingredients that comprise the flavor (Hint: that

liver/broccoli/strawberry ice cream combo probably won't cut it).


contest runs through October 6, so think fast and come up with a winner

(we're thinking bacon/buffalo sauce/pizza).  Complete rules are here.

Watch Michael and Eva pitch the contest:

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss

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