Contests

Win A Pair of Tickets to Iron Fork

Iron Fork is one food event worth driving down to Miami for. On October 18 from 7 - 10 p.m., Grand Central will turn into a food lover's dream, with nearly 40 of Miami's best restaurants serving up good food.

Thirsty? Have your fill of refreshing libations from the open bar while enjoying live music from Mad World Orchestra, DJ Supersede, and Robby Hunter.


But what really sets Iron Fork apart from other food events in south

Florida are the battles which pit south Florida's best and most

creative chefs in extreme challenges of fire, smoke and skill.

This year, Blue Collar chef/owner Daniel Serfer takes on Phillip Bryant, chef de cuisine of Yardbird Southern Table & Bar in a fight to the finish. 

Like

food trucks? Then you'll want to see Palate Party's Robyn Almodovar

face Alfredo Montero from Mr. Good Stuff in the awesome food truck

battle.

General-admission tickets cost $40 in advance ($50 at the door); VIP tickets are $70 in advance ($80 at the door). Click here to purchase tickets.

Since it's Friday, we've decided to give away a pair of tickets to Iron Fork to one lucky reader. Just follow us on Facebook, then tell us why you should get a pair of tickets to Iron Fork. We encourage you to embellish your answers. 

We'll pick our favorite answer and announce the winner on Monday morning.




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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss