In our modern age of food snobbery, it’s increasingly difficult to convince people that a franchise restaurant can offer good food for a good price. Today, Brass Tap
in Flagler Village stands as the only franchise location out of 35 restaurants from California to New York to have both an in-house brewing facility and full-service kitchen manned by a dedicated executive chef. As franchise owner Matthew Baum says, “I think that when people come into our place and feel the vibe and see the menu, they’ll see we’re not just another franchise.” Click here for the full review by Nicole Danna.
Photography by CandaceWest.com