Closer Look: Brimstone Woodfire Grill in Pembroke Pines

April 14, 2015 4:00AM

Skip ad in seconds.
More slideshows

The People of the 32nd-Annual KISS Country Chili Cook-Off

Christina Mendenhall

50 images

The Food and Drink of the 2017 Florida Renaissance Festival

Kristin Bjornsen

54 images

Pirates Plundered the 2018 Rum Renaissance Festival in Fort Lauderdale

Carina Mask

40 images

The Aloha Spirit Takes Over the Hukilau 2018's High Tide Party

Ian Witlen

50 images

1 of 11

Bone-in ribeye

Though its logo, menu, and sprawling space may scream "chain restaurant," Brimstone Woodfire Grill is anything but. The majority of its menu is made up of pricey entrées, many $25 or more. Meat is at the heart of the restaurant’s menu — hearty cuts of grass-fed, 35-day wet-aged Angus beef — from the 16-ounce New York strip to a 20-ounce porterhouse. Click here for the full Brimstone Woodfire Grill review by Nicole Danna.

Photography by CandaceWest.com

Additional Slideshows

Nightlife

The Aloha Spirit Takes Over the Hukilau 2018's High Tide Party

Friday, June 8, kitsch connoisseurs gathered for the Hukilau's High Tide Party at the Pier Sixty-Six Hotel & Marina. The party featured performances by…

By Ian Witlen

Jun 11, 2018