Closer Look: Brimstone Woodfire Grill in Pembroke Pines

Though its logo, menu, and sprawling space may scream "chain restaurant," Brimstone Woodfire Grill is anything but. The majority of its menu is made up of pricey entrées, many $25 or more. Meat is at the heart of the restaurant’s menu — hearty cuts of grass-fed, 35-day wet-aged Angus beef — from the 16-ounce New York strip to a 20-ounce porterhouse. Click here for the full Brimstone Woodfire Grill review by Nicole Danna.

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