Though its logo, menu, and sprawling space may scream "chain restaurant," Brimstone Woodfire Grill is anything but. The majority of its menu is made up of pricey entrées, many $25 or more. Meat is at the heart of the restaurant’s menu — hearty cuts of grass-fed, 35-day wet-aged Angus beef — from the 16-ounce New York strip to a 20-ounce porterhouse. Click here for the full Brimstone Woodfire Grill review by Nicole Danna.
Photography by CandaceWest.com