South Florida has two types of Italian restaurant: the upmarket ristorante with regional specialities aligned into indecipherable menu items, and their no-frills, red-sauce kinsmen that dole out hearty, oleaginous fare. Both — Italian staples and modern reinventions — are offered at Ciao Cucina & Bar in Coconut Creek. The 6-month-old Italian eatery offers from-scratch pastas and pizza with a lively, hipster-cool ambiance. Read more on Ciao Cucina & Bar here.
Photography by CandaceWest.com