Restaurant Reviews

Closer Look: Juniper on the Water in Hallandale Beach

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Seafood paella for two
If you had to categorize Juniper on the Water as any specific focus, you’d say it was modern American, offerings presented by executive chef Sezer Deniz, an Istanbul native who lends a touch of Mediterranean influence to a somewhat boring list of starters and mains. Juniper’s single best dish is its paella, a bounty of fresh fish layered atop a bed of toasted Israeli couscous, Deniz’s own personal touch.