If you had to categorize Juniper on the Water as any specific focus, you’d say it was modern American, offerings presented by executive chef Sezer Deniz, an Istanbul native who lends a touch of Mediterranean influence to a somewhat boring list of starters and mains. Juniper’s single best dish is its paella, a bounty of fresh fish layered atop a bed of toasted Israeli couscous, Deniz’s own personal touch.