The baby back rib platter with baked beans, mac 'n' cheese, and corn bread.
At Smoke BBQ's new spot in Fort Lauderdale, owners Scott Kennedy and Steve Chin are delivering a more casual (and authentic) barbecue experience, with seat-yourself service and rolls of paper towels to clean the sauce off your face. Click here for the full review by Nicole Danna.
Friday, June 8, kitsch connoisseurs gathered for the Hukilau's High Tide Party at the Pier Sixty-Six Hotel & Marina. The party featured performances by…