Closer Look: Top Hat Delicatessen in Fort Lauderdale

Candace West December 8, 2015 8:00AM

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Top Hat owner Elliot Wolf and Chef Christian Clausen.

On the menu at 3-month-old Top Hat Delicatessen in Fort Lauderdale reside items that seem vaguely familiar and yet not: Reuben egg rolls, bacon ramen, pastrami burgers, and hybrid croissants/doughnuts. Flip the menu over and the restaurant’s extensive beverage selections are equally out-there, from egg creams and cold-brew milkshakes to gin-forward cocktails you can order as early as 7:30 a.m. that are spiked with St. Germaine liqueur and lemon juice and frothed with egg whites. To say this is not your average deli lineup is an understatement, but then, Top Hat is not your average deli. Click here for the full review by Nicole Danna.

Photography by CandaceWest.com

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