Zaika Grill, located in a quiet Pembroke Pines neighborhood, is one of the area’s only restaurants specializing in Indo-Pak cooking, a blend of Indian and Pakistani influences. The restaurant features dishes such as haleem, a thick, spicy curry stew packed with lentils ground with wheat; and chicken tikka masala, where chunks of chicken are stuffed in a creamy orange-colored sauce with a hint of spice.
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