Food Porn: D'Angelo Trattoria

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CandaceWest.com
"With napkins folded to protect hands from hot plates, servers deliver a second round of dishes to our table on the patio. An eggplant stack is centered on a plate, lightly breaded, with a hint of egg. We savor the sauce, and rightly so. Only staff members who have worked for Angelo Elia for years know how to make sauces he learned as a child growing up outside of Naples, Italy." Read more of our D'Angelo Trattoria review here.

All photos by Candace West.