Food Porn: DIG

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In its former life, the space where DIG resides was home to Greenfield's on Atlantic, a five-course concept catering to early birds. Its time had passed, owner Robert Greenfield decided. Inspired by farm-to-table dining outside of South Florida, Greenfield approached Joey Giannuzzi — owner of the Green Gourmet market and one of the few local militants of the movement — about partnering for DIG. Greenfield said he intended for DIG to "lead the way" in "the revolution" of how we eat. Full story here.
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