New Times Happy Hour at La Huaca

1 of 14
The initial melting of the culinary tradition of ancient Peru with Spanish cuisine, evolved through immigration and influences of French, Italian, Asian and African people, who modified their traditional cuisines with ingredients available in peruvian geography only. La Huaca Restaurant's chefs prepare elegant presentations of Peruvian cuisine in a sleek space outfitted with imaginative decor. The result: Peruvian gastronomy, the most diverse in the world. Welcome to the world of Peruvian cuisine. Welcome to a whole new adventure