At Tapas 210
in Lantana, lush tropical greenery frames the entryways for the brick patio, a huge sheltered area that's hospitable to a delightful breeze. A wine room serves as a cozy nook for couples or a group interested in overtaking the room's farmhouse table. Seafood is the star at this Spanish-fusion spot. The aroma of infused tomato, garlic, rosemary, and thyme announce the arrival of a shellfish medley. Bocados of olives and jamon Iberico tempt as snacks. Artichokes and mushrooms in white wine is a vegetarian favorite. For carnivores, the bone marrow with beef cheek marmalade is so popular it often sells out. More ambitious diners might opt for paella, or better yet, wait for Friday's roast pork supper. Served with white beans and garbanzos, it's among the most memorable pig roasts you've had lately. See where Tapas 210 ranks among our 100 Favorite Dishes here.
All photos by Candace West.