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September 24 at 1:04 p.m. by Laine Doss -
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Latest Stories
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Bartaco, the New York-based taco restaurant, is poised to take over South Florida.The chain opened its third Florida location in Aventura yesterday. In total, the restaurant, which started with one island-themed eatery in Portchester, New York in December 2010, has 22 locations around the country.
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Boynton Beach's brewery district, like any special district defined by a particular characteristic, is bound together by its cluster of brewing companies. The city joins a tiny club of municipalities in South Florida that have such an amenity. North Miami Beach made one in 2018 to entice new or already...
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The five-day fete is slated for February 19 through 23, 2020, and will offer more than 100 parties, dinners, and events. Though the festivities are spread across Miami-Dade and Broward Counties, the festival's epicenter remains South Beach, where massive tents will be erected oceanside, on the sand.
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Whip out your phone, because a new photo-friendly dessert shop is coming to town. The Baked Bear, a San Diego-based concept that offers made-to-order ice-cream cookie sandwiches and bowls, is planning two shops in South Florida.
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As more Americans try to eat healthy and ethically, many fast-food chains are introducing meat-free alternatives. Burger King debuted its Impossible Whopper a few months ago, Dunkin' is testing a breakfast sandwich using Beyond Sausage in New York City, and Taco Bell has revealed how to eat vegan at its restaurants.
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Pastry chef Max Santiago is opening Batch the Cookie Company in Fort Lauderdale.
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