Latest Stories

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  Research Shows Florida Hates Pumpkin Spice Lattes

  October 10 at 11:41 a.m.

  Fall is here, and your Instagram feed is probably full of people enjoying pumpkin spice lattes. Each year, Starbucks mounts a campaign to make the return of the PSL a major holiday not unlike Christmas. The Starbucks campaign is so successful that Adweek did an entire study on the phenomenon in 2016...

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  Oyster Fest Returns to Fort Lauderdale After Cancellation Following Hurricane Irma

  October 1 at 9 a.m.

  For a fifth year, G&B Oyster Bar in Fort Lauderdale is hosting its Oyster Fest and a one-of-a-kind dinner with Funky Buddha.

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  Vegan Bakery PAC Pastries Opening in Wilton Manors With Brunch and Late-Night Hours

  September 26 at 8:43 a.m.

  Chiavari is a baker, and for years you could find her tasty vegan treats, including macaroons and doughnut holes in a display case at her husband's BC Cafe. But soon, her baked goods, which fall under the moniker PAC Pastries, will have their own home in Wilton Manors.

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  The Six Best 2019 South Beach Wine and Food Festival Events in Broward and Palm Beach

  September 20 at 8 a.m.

  A clambake, drag-themed brunch and Cajun cooking classes are just a few of the treats lined up for the third installment of the Crave Greater Fort Lauderdale series, part of the annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF), which expands into Palm Beach County for the first time this year.

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  Yellow Green Farmers Market Will Charge Vendors and Customers a Parking Fee, Claims It Will Benefit Small Businesses

  September 14 at 9:19 a.m.

  Saturday, Sept. 15 will mark the beginning of the Yellow Green Farmers Market's new five dollar parking fee. The market has offered free admission and parking since it opened in 2010. Anyone — including vendors — who parks in the market's north lot will be charged.

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  South Florida Breweries Embrace Growing Brewpub Trend With Unique Food Options

  August 31 at 8:05 a.m.

  In 2018, the hottest trend for South Florida craft breweries isn't experimental IPAs, American wild ales, or easy-drinking lagers: it's serving food.