Restaurant Reviews
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Amid a pandemic, the celebrity chef tiptoed into Florida to open Guy Fieri's Flavortown Kitchen.
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It's just before 9 a.m. and Marcel Az still hasn't had breakfast. Standing on the sidewalk outside Fort Lauderdale's Noor Bakery, the slender, baby-faced trucker cups his hands around his eyes and desperately signals for help. When the door of the beige building with a red clay-tiled roof clicks open,...
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Of all the dishes on the menu at celebrity chef Geoffrey Zakarian's new restaurant, Point Royal, the lobster roll is the item worthiest of a trip to the strip of A1A where Hollywood meets Hallandale Beach. There's no chopped or minced meat here. A whole Maine lobster is steamed until...
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Christopher DePasquale Seiler is a rock star. At 6’1”, he is lean and handsome, sporting a goatee speckled with white hair and a shiny bald head. He walks through the bustling aisles of his workplace, Louie Bossi’s Ristorante, Pizzeria, and Bar, seamlessly and at ease. He is not due into...
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A single mistake can change the course of your life. For John Rivers, whose growing barbecue business 4 Rivers Smokehouse began "very unintentionally," that couldn't be truer. Rivers launched a charitable fundraising cookout to help a local couple pay the looming medical bills in their daughter's battle with cancer. He...