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Pictured: Chocolate Chip and pumpkin pancakes.
Batter: Pancake mix. Pumpkin puree. Water. Sugar. Cinnamon. Salt. Chocolate Chips.
Griddle: High heat. Butter. Pour batter. Watch for bubbles. Flip once. Store in towel-lined baking dish until ready to serve. Top with crushed pecans and maple syrup.
Enjoy.
