Bars & Breweries

Dish Deconstructed: Hu Tieu Xao Ga

Pictured: Stir-fried rice noodles with chicken and asparagus (hu tieu xao ga).Chicken: Salt. Pepper. Fish sauce. Soy sauce. Rice wine vinegar. Olive oil. Hot pan. Sear.Noodles: Blanch.Asparagus: Salt. Pepper. Olive oil. Saute. Finish: Hot wok. Vegetable oil. Noodles in. Fish sauce. Soy sauce. Sriracha. Sliced onion. Sliced jalapeno. Shredded carrot...
By John LinnAugust 31, 2009
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Pictured: Stir-fried rice noodles with chicken and asparagus (hu tieu xao ga).

Chicken: Salt. Pepper. Fish sauce. Soy sauce. Rice wine vinegar. Olive oil. Hot pan. Sear.

Noodles: Blanch.

Asparagus: Salt. Pepper. Olive oil. Saute.

Finish: Hot wok. Vegetable oil. Noodles in. Fish sauce. Soy sauce. Sriracha. Sliced onion. Sliced jalapeno. Shredded carrot. Remove from heat. Cilantro. Torn basil. Mix. Chicken in.

Enjoy. 

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John Linn

John Linn

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
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