Audio By Carbonatix
On his quest to crafting his latest featured burger, Duffy’s Sports Grill Chef Eric Parker found inspiration at this year’s South Beach Food and Wine Festival Burger Bash. Noticing a trend of meat-on-meat burgers, he decided to come up with his own hefty version.
The result: the Rachel Burger, packed with coleslaw on top of pastrami, Swiss cheese, and a burger, sitting inside a salt-crusted kimmelweck bun and doused with spicy
brown mustard.
The Rachel Burger ($11.99) will be served with a side of fries and will be available on the summer menu, which started Saturday.
