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With everything from bone marrow with beef cheek for the carnivore, to artichokes and mushrooms in white wine for the vegetarian foodie, Tapas Lantana turns out a range of Spanish-fusion plates with a focus on seafood and aromatic dishes. Popular choices include paella and a roast pork supper on Fridays.
The restaurant’s shellfish tapas — in particular, the zarzuela de mariscos — have secured a spot as one of Clean Plate Charlie’s 100 Favorite Dishes in the countdown to the New Times‘ Best of Broward/Palm Beach 2012 issue.
For more images of the fare at Tapas Lantana, click here for a slideshow of the food and environs.
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