Restaurants

Steve Martorano Makes Mozzarella on Jimmy Kimmel Live (VIDEO)

If comedy and talk-show etiquette legend is true, the host of a show will save the best for last in the assumption that viewers will hang around through the dancing poodle act and the singing 3-year-old to watch Beyoncé. Or something like that. Read Also: Steve Martorano Wants More Great...
By Laine DossJuly 2, 2013
Carbonatix Pre-Player Loader

Audio By Carbonatix

If comedy and talk-show etiquette legend is true, the host of a show will save the best for last in the assumption that viewers will hang around through the dancing poodle act and the singing 3-year-old to watch Beyoncé. Or something like that.

Read Also: Steve Martorano Wants More Great Italian-American Places

If that’s the case, then South Florida’s own Steve Martorano’s star wattage burned even brighter than Johnny Depp and Rebecca Romijn on last night’s Jimmy Kimmel Live. After watching Depp practically make out with the show host and Romjin talk about her snotty nose, it was time for the main event — making mozzarella with Martorano!

As the colorful cook shows Kimmel how to make cheese with just some curd, hot water, and salt, he issues a stern warning: “Never eat cold cheese.” Get Steve Martorano’s fresh, warm, creamy mozzarella at Cafe Martorano ($16-$18), or make it at home.

Here’s part one:

Here’s part two:

Related

Follow Laine Doss on Twitter @LaineDoss and Facebook.

Related

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
Support Us

Loading latest posts...