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Clarissa Buch

Named a “Local Expert” by Tasting Table, Clarissa Buch writes about Miami’s food and culture for local and national publications. You can find her inside various restaurants where she asks, photographs, and eats way too much (in that order).

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Latest Articles

Max Santiago and Flashback Diner Team Up to Open Sweet Alchemy Confectionery in Davie

By Clarissa Buch
May 15, 2020

More than three years since leaving the Salty Donut, pastry chef Max Santiago's doughnuts will make their way back to South Florida.
Chefit Delivers Chef-Crafted Meals to Your Door While Offering Jobs to Local Chefs

By Clarissa Buch
May 7, 2020

More than 30 local chefs deliver hand-crafted meals to your door via Chefit.
Hello Kitty Cafe Truck Rolls Into South Florida With Kawaii Snacks

By Clarissa Buch
Feb 3, 2020

For one day only — Saturday, February 8 — the mobile Hello Kitty Cafe will roll into Aventura with a new batch of desserts, drinks, souvenirs, and limited-edition collectibles.
Brooklyn's Ample Hills Creamery Opens at Aventura Mall

By Clarissa Buch
Sep 20, 2019

Brooklyn's Ample Hills Creamery has made its way to South Florida with the opening of an outpost today, Friday, September 20, at Aventura Mall.
The Best National Doughnut Day Deals in South Florida

By Clarissa Buch
Jun 6, 2019

From the Salty Donut's limited-edition Blueberry & Passion Fruit creation to Mojo Donut's Flantastic treat to freebies at Honeybee Doughnuts, there will be parties, freebies, and limited-edition flavors at doughnut shops all over Miami-Dade. Here are the best deals to look for this Friday, June 7, National Doughnut Day.

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