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Nicole Danna

Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.

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Latest Articles

Miami Chef Chris Valdes' New Cookbook Is a Tribute to His Cuban Roots

By Nicole Danna
May 28, 2021

Miami chef Chris Valdes shares recipes and family stories.
Seven South Florida Hard Seltzers to Get You Ready for Summer

By Nicole Danna
May 12, 2021

Here are seven South Florida-made hard seltzers to drink right now.
Cindy Hutson Hosts SOBEWFF's Inaugural Beer Dinner at Cerveceria La Tropical

By Nicole Danna
May 10, 2021

Five courses of the Cerveceria La Tropical chef's Caribbean cuisine will match up with five brews.
Here's Everything You Can Eat at South Florida's Largest Food Hall

By Nicole Danna
Apr 29, 2021

South Florida's largest food hall is now open in Delray Beach, with nearly two dozen food and beverage concepts.
South Florida's Ten Best Breweries That Serve Food

By Nicole Danna
Apr 13, 2021

A number of full-service breweries are offering a broad menu of eats along with their craft suds.

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