Six Reasons Your Bartender Hates You

​This is South Florida, so pretty much anything goes when you’re out and about. But talk to any bartender around and he or she will pretty much agree: There are just some things you don’t do when you’re at the bar. Here is a list of the top six things…

Bar Talk: Bartender Jeff Catalano at Deck 84 in Delray Beach

​Jeff Catalano has been bartending since his college days in Connecticut. No experience necessary, he landed his first gig about five years ago at the Thirsty Dog in Storrs, a popular bar and favorite among University of Connecticut students. A UConn Huskey himself, Jeff received his bachelor’s degree in communications and…

The Blind Monk in West Palm Beach: Q&A With Owner Ben Lubin

lind Monk owner Ben Lubin certainly knows his wine. But for someone who has neither owned nor managed — never mind opened — any sort of establishment in his 33 years, it’s near unbelievable how well he’s done for himself with his new wine and tapas bar in West Palm Beach.One could…

Detox and Cleanse: Three Juice Recipes from the Nutrition Cottage

​After the holidays – especially New Year’s Eve – you may hear people throw around the idea of a “cleanse.” The word alone brings to mind seven days of self-induced suffering with purge-worthy concoctions and ingredients like chili powder and maple syrup. So you know you want to do something good…

Drink Locally-Made Mead, Monday at the Coffee District in Delray Beach

At first glance, the Prawlockis seem like your average couple.The two met at Florida State University, where 28-year-old Natasha majored in anthropology with a minor in museum studies, while 30-year-old Adam followed a fine arts major with a focus in sculpture.By day, Natasha works for the Palm Beach County school…

Q&A With John C. Roth of Bizaare Ave. Café in Lake Worth

​It may seem like a bizarre concept, but Bizaare Ave. Café is one restaurant where you actually go out to feel like you’re eating – well – at home. But with a private chef. And a full bar. And a stellar wine list.After all, where else can you sit down…

$10 Lunch: ZaZa’s in Boynton Beach

Where can you stop for lunch that’s fast and fresh, with a made-to-order assembly line of locally bought ingredients? It’s not Chipotle, Moe’s or Qdoba. And it’s certainly not Subway…

Beer Dinner @ Gratify on Tuesday

Sure, we all know that certain wines and food go well together. But would you be able to choose which goes better with barbecued braised short ribs: a hoppy IPA or a smoked porter? According to Gratify American Gastropub’s executive chef, Fritz Cassel, a rich, smooth porter is the perfect…