You probably have the same question every week: What should I eat? Or, more specifically, where should I eat? Good thing there are more and more options coming online every day. So many, in fact, we’ve compiled a short list of a few recent additions to the South Florida…
Farmer’s Table in Boca Raton, a pioneer in the South Florida healthful dining scene, is getting into the fast-food business. This month, the restaurant is opening a new takeout concept and market its creators have dubbed Farmer’s Table Express. Located next door to Farmer’s Table and adjacent to the Wyndham Hotel Boca Raton, Farmer’s…
Ah, #brunchlife: The late morning meal that’s one part breakfast and one part lunch (and one of the only times it’s acceptable — and even encouraged — to drink before noon). There’s only one way to improve on the most important meal of the weekend, and we suggest you do…
Two restaurants born in Fort Lauderdale are headed for downtown Delray Beach. Next year, the city will welcome a pair of South Florida establishments to Atlantic Avenue’s ever-growing restaurant row. Both JEY Hospitality Group and Big Time Restaurant Group recently announced plans to bring their most popular concepts, Rok:Brgr and…
It’s easy to miss the David Family Company’s roadside eatery, Troy’s Bar-Be-Que, driving down the somewhat desolate strip of Federal Highway just north of Boynton Beach Boulevard in Boynton Beach. But when clouds of smoke are billowing from the large black steel smokers outside the tiny brick and red-walled building…
They say necessity is the mother of invention. In the case of craft and specialty coffee in South Florida, this is certainly true. For many members of South Florida’s growing community of small-batch coffee roasters, the quest for a good cup of coffee is what propelled them into the business. “You…
Steak 954 in Fort Lauderdale is under the leadership of a new executive chef. Since losing former longtime executive chef Nicolay Adinaguev in July, Fort Lauderdale’s beloved beachside steakhouse has found new inspiration with Jonathan Capó. Capó first joined Starr Restaurants, the group behind Buddakan in New York City and Atlantic City, in the summer of…
Linda Hart says she named her farm Crazy Hart Ranch because she figured anyone who was raising Narragansett turkeys in southeast Florida had to be just a little crazy. “This isn’t exactly a farming community here, but I wanted to breed healthy, happy birds. [The] biggest reason I decided to start raising…
The first time Memphis Garrett tried poke — real Hawaiian poke, pronounced po-kay — he was on a trip to celebrate his friend’s wedding in Maui. “Getting poke was just part of the trip. Everyone was talking about it,” Garrett, the cofounder of Poke House in Fort Lauderdale, recalls. “They…
Even though the weather might not always feel like it, we still want to cozy up in a sweater from time to time. Preferably with a pumpkin beer in hand. Sure, it’s easy to hate on the season’s most popular foodstuff, but pumpkin and spice aren’t the only things we’re…
Need a stiff drink this weekend? No problem, there’s plenty of spots in South Florida where you can whet your whistle. Earlier this year, we rounded up our favorite cocktail bars in South Florida with two lists encompassing Broward and Palm Beach County establishments. A few of our favorites are highlighted…
Oliver and Cindy Frost are making my favorite pizza right now. It’s too bad I didn’t know about them a few weeks ago when New Times posted a list of the best pizzerias in Broward and Palm Beach Counties. They certainly would have topped it.
We’ve all heard of farm-to-table dining, but when your meal is actually prepared and served on a farm, there’s no truer definition. That will be the case on Saturday, November 5, when Kai-Kai Farm launches a new dinner series dubbed the Fall Harvest Feast.
The South Florida fair is planning to bring its own version of Mardi Gras to life — complete with elaborate floats and daily parades, colorful beads, and Louisiana-style entertainment and food — as it carries out a New Orleans theme for the 2017 fair slated to take place January 12…
From a new pizza spot and a fast-casual poke place to some longtime favorites, there are plenty of new establishments to check out this month.
One of Deerfield Beach’s most beloved waterfront dining destinations will unveil a new menu — and executive chef — today. When entrepreneur and Oceans 234 owner Danielle Rosse launched her vision for the beachside restaurant in 2001 just steps from the surf in Deerfield Beach, she helped set the area’s…
Oh yeah, it’s ladies night… We don’t need to sing the whole song for you. It’ll be permanently etched into your brain once you’re done reading this list. Women, you know how it is: Sometimes all you need is a night to let your hair down and have a few…
Everyone loves lists. There’s just something about searching out the “best” of something, ranking it, and putting it out there for the world to explore (or debate). A good list can make anyone an expert. For example: Be the first to tell your friends you know where to find the…
Finding good Thai food isn’t always as easy as you’d like to imagine. Finding good Thai food without a sushi menu of biblical proportions to overshadow the culture’s more colorful selections is even harder.
While Broward County might not have any Las Vegas-style buffets worth raving about, we do have the next best thing: a megasize, all-you-can-eat gourmet buffet in Dania Beach.
Food trends come and go, but the steakhouse always remains. In South Florida, only a handful of establishments have stayed the course with the same steak-and-potatoes format, while others have innovated this classic concept with a new approach to meat. This list covers it all, from a Palm…
From Trini snacks to homestyle Indonesian — even some awesome Ethiopian — here are five of our favorite immigrant dishes worth exploring.
