In case you’ve been living under a rock for the past year, we’re here to tell you that Peruvian food has made officially arrived in South Florida. Right now, one of the best examples of this new dining trend is SuViche, the Miami-based Peruvian fusion restaurant with several locations across…
Sometimes we all need a little help when it comes time to impress a date. Certain restaurants may please the tongue and fill the belly but don’t tug on our emotions. The selections we have gathered here have that certain something—perhaps a light-speckled patio, or a roving musician, or inspirational…
PhPalm Beach-based Paneterie has opened a second location in Delray Beach this week. The bakery and café, which first opened in West Palm Beach in 2014, is inspired by owner Thierry Beaud’s memories of the idyllic neighborhood patisseries of Europe. Like the original West Palm Beach location, Paneterie’s menu features…
Come Valentine’s Day, what could be better than gazing into your true love’s eyes over a table of delicious treats and a perfectly presented champagne toast? Come Sunday, February 14, many area restaurants will be offering special menus for Valentine’s Day, and we’ve rounded up the best of the best…
Forget Port of Spain, Kingston, or Negril. When it comes to Caribbean food, South Florida has it all. The tri-county area — from Miami-Dade north to Palm Beach County — is home to dozens of Caribbean-style restaurants. Of course, that includes Jamaican fare, a cuisine that’s full of flavor and…
The founders of Fort Lauderdale-based 3-J Hospitality — the group behind popular South Florida venues including Revolution Live, America’s Backyard, and Stache 1920’s Drinking Den — are headed north to Palm Beach County this spring with a new social dining concept. Stache owners Jeff John and Brian Freed have selected…
Wine and chocolate go together. Beer and pretzels are great drinking buddies. And there are plenty more foods you can pair with each, something you’ll learn if you attend any of the area’s many pairing dinners. If you’re already a pro at spirit pairing programs, you might think there’s nothing…
According to Tap 42 mixologist Paige Nast, making the perfect cocktail is simple: use only fresh ingredients mixed with high-quality liquor, and a good dose of hospitality. At just 25 years old, Nast isn’t your average bartender. A former mixologist for establishments including Miami’s Yardbird and Rok:Brgr in Fort Lauderdale,…
Brunch is everyones favorite part of the weekend, right? And if you’re looking for a hot new brunch to check out this weekend, look no further. We’ve gone ahead and found a few of the best new brunch offerings in Broward and Palm Beach — all which have been offered…
Had you asked Palm Beach chef and restaurateur Clay Conley several years ago if he planned to open three Palm Beach County establishments, he might have laughed in your face. That’s almost the reaction you get when you ask him this question now, on the heels of his most recent…
Just one month into the new year and already South Florida has welcomed a number of new restaurants to the area. The first 30 days of 2016 saw several high-profile restaurant openings across Broward and Palm Beach County, including Clay Conley’s long-awaited Grato in West Palm Beach, and Miami import…
If you have a talent for writing love poems and a love for doughnuts, this year’s love-themed Dunkin’ Donuts sweepstakes might be the tastiest way to show that special someone how much you care. And for all you marriage-minded significant others out there, it might even be the perfect way…
When it comes to Chinese, we say: don’t call in for takeout when you can dine out and still get a wonderful (and authentic) meal. You could argue that South Florida isn’t the sort of place that has a long lineage of Chinese restaurants. But we are not without some…
Get ready Browardy County burger lovers: on Thursday, January 28, Pincho Factory will open its first location outside of Dade County. The restaurant will host a special, invitation-only grand opening ribbon cutting ceremony to celebrate its new Pembroke Pines location. A Miami import, Pincho Factory has gone from an in-the-know…
Born and raised in Monterrey, Mexico, South Florida chef and restaurateur Ivan Alarcon says he grew up learning family recipes in his grandmother’s kitchen. Today, a self-proclaimed self-taught chef, Alarcon has cooked in just two kitchens: his own home, and that of his established Davie restaurants El Agave Azul. He…
How would you like to take a champagne cruise along the Intracoastal with a few of your besties — for free? Well, if you’re a lady (and we aren’t using that term loosely) you’ll be able to with the launch of Boatyard Fort Lauderdale’s new Ladies Night this Thursday. Boatyard…
A few decades ago, going out for Chinese food was just one part of a usual dinner script. You’d start with egg rolls, of course, before moving on to General Tso’s chicken, shrimp fried rice, lo mein, or chop suey. And,if you wanted to get really fancy, you might even…
If Deep Blu Seafood Grille chef de cuisine Thomas Op’t Holt had his own restaurant, it wouldn’t be your average sort of place. “I’d name it Antoinette’s Parlor & Liquor Bar: A French Bistro set in Jack Kerouac’s Secret Lair…a gastropub-style French bistro,” says Holt. “I really love how cutting-edge…
Palm Beach restaurateur Clay Conley’s Grato opened just a few weeks ago, and already people are converging in droves for a taste of the famous chef’s Italian-style dishes cooked up in a wood-fired oven. Specifically, that includes several specialty pizzas and a half-dozen handmade pastas. “I’ve always made my own…
What does Clay Conley do when one of his restaurants turns five? He throws a birthday party, that’s what. On Friday, January 22, Conley and his business partners Piper Quinn and Sam Slattery will be celebrating the five-year anniversary of their flagship establishment, Buccan. The modern American grill will be…
Now in its 17th year, the annual Garlic Fest — affectionately named “The Best Stinkin’ Party in Town” — will return to downtown Delray Beach January 29 through 31. And just in case you Garlic Heads are looking to score some free VIP tickets, we’re here to tell you there’s…
South Florida’s restaurant scene is growing — fast. Each month, restaurants across Broward and Palm Beach County open their door, fueling the expansion of our culinary scene. It’s difficult to look into a crystal ball and come up with what restaurants will connect with the hearts and palates of our…
