Roseanne Pereira

We're talking survivor. No, not the reality show! The real deal. This month, National Geographic examines the future food supply in a project called Food Ark. The article talks about the seeds the future depends on. The accompanying photo gallery includes Chinese farmers tossing millet in the air (the wind...

Author Barry Estabrook's new book, Tomatoland, looks deep into the agricultural world that produces the country's tomatoes. Where is he looking? Urrrrr, Florida. What does he find?...

Looking for a cooking school where you grow what you make? Well, you don't have to look very far. The grand opening for Miami Culinary Institute's Culinary Garden will be this Saturday at 10:00 am and is free and open to the public. The garden is situated at the Miami...

This Saturday, Paradise Farms is offering tours to the public. As we've written about before, the farm hosts periodic brunches on the premises, as well as sell-out dinners that are often prepared by the area's most acclaimed chefs. The five-acre organic farm supplies many South Florida restaurants with greens and...

Awhile back we told you about farm photo bills, that if passed would severely restrict photographers and videographers from documenting farm activity. Well, bills in Florida, Minnesota, and Iowa all failed. Yesterday, Mark Bittman, food columnist at The New York Times, suggested that journalists are often already de facto banned...