The inaugural Greater Fort Lauderdale Food & Wine Festival will run March 20 to 24, spotlighting more than 100 of Broward’s local restaurants, craft spirit brands, wineries, and breweries.
Ovlo Eats, slated to open in mid-April, will offer fine dining without its typical formality and high price tag.
The newly renovated Four Seasons Resort Palm Beach is now delivering three-star Michelin quality dining at its new restaurant, Florie’s. The island’s only five-star, five-diamond hotel opened its flagship establishment in January in partnership with Argentine-Italian chef Mauro Colagreco. According to Nadim Ashi, owner of Four Seasons Resort Palm Beach,…
Yeasty Brews, a new brewhouse and taproom opening in Lauderhill, will celebrate a key component of the beer-making process: yeast. The idea for Yeasty Brews started when partners Daniel Pfaffenbach and Denielle Mizrahi were watching a Bud Light commercial during the Super Bowl. The commercial touted the beer’s …
In South Florida’s many pizza shops, baking pies is an art form onto itself.
The three-course menu is comprised entirely of organic fare including kimchi and pear hand rolled bao buns as appetizers, eggplant and tomato tartines for the first course, and pumpkin and tahini sour bread pudding and carrot and ginger tres leches for dessert.
March 5 is Fat Tuesday, or Mardi Gras, a holiday revered in the city of New Orleans that coincides with the last day of Brazil’s most popular holiday, Carnaval. Miami celebrates both.
The James Beard Foundation has just announced its semifinalists in the restaurant and chef categories for 2019, and South Florida has several reasons to be very proud.
You’ll want to order the agnolotti carbonara at Valentino Cucina Italiana, where chef-owner Giovanni Rocchio is drawing on old-school Italian cooking methods with the launch of an all-new menu — the restaurant’s first reboot in seven years. The dish, featuring handmade pasta made by Rocchio himself, is among the chef’s…
Mike White, a passionate South Florida brewer whose beer won a gold medal for LauderAle Brewery at the Great American Beer Festival in 2017, passed away on February 23 in Georgia. He was 31 years old. Born in Hollywood, White grew up in Dalton, Georgia, which is known as the…
Bo’s Beach is the brainchild of former Miami Dolphins player Kim Bokamper’s PDKN Restaurant Group, the same collective behind Broward hotspots Bokampers Sports Bar & Grill and Las Olas’ New Orleans-inspired eatery the Balcony.
Dania Beach’s 3 Sons Brewing Company will open to the public on February 24, according to an announcement the brewery made on social media February 20.
La Boulangerie Boul’Mich heads north to Fort Lauderdale, offering a daily destination for delicious French fare.
Not many people know how Shawn Palacious — one of Miami’s most legendary queens — received her drag name. “It was because of my long, claw-like nails,” says Palacious, whose alter ego is the edgy feline queen Kitty Meow. Those nails are just one small nod to her iconic style…
Bring out the tequila, the shakers, and the limes wedges. Margaritas are always a must on South Florida’s cocktail menus, but on Friday, February 22, you’ll find special deals and unique takes on the usual options.
You might not know that Donatella Arpaia, the acclaimed chef, restaurateur, and TV personality, was once an attorney in her early 20s. But after practicing law for about three months, she sat at the bar inside her brother’s restaurant and realized there was no place she’d rather be. Now, more…
This month marks the 18th-annual South Beach Wine & Food Festival. From February 20 through 24, Miami will turn into a culinary mecca replete with the greatest food celebrities and hordes of adoring fans. As the festival’s name suggests, the event was based in South Beach — until it expanded…
It’s impossible to talk about chef David Schiraldo without discussing his love for food. Born into an Italian family who nurtured his desire for cooking, he can’t recall a time in his life when he wasn’t in the kitchen developing and perfecting recipes — especially his mother’s. “She’s the best cook in the…
Civil Society Brewing Co. has announced it will open a second brewery and taproom in West Palm Beach on Friday, February 15.
South Florida Distillers was the first to bring a locally-made rum to Broward County. Co-founders Joe Durkin and Avi Aisenberg recently launched an innovative educational class dubbed “I Made This,” which introduces locals 21-years of age and older to the art of creating your own unique spin on gin.
Yello, Fort Lauderdale’s 6,500-square-foot event center that features dance studios, nutrition and cooking classes, and a café with juice, organic wine, beer and plant-based, gluten-free goodies, is on a mission to keep South Floridians both healthy and entertained.
CBD-infused cocktails are the latest trend in South Florida. Tap 42’s “Could Be Dope” event will let customers choose the restaurant’s first CBD-infused drink.
