This month marks the 18th-annual South Beach Wine & Food Festival. From February 20 through 24, Miami will turn into a culinary mecca replete with the greatest food celebrities and hordes of adoring fans. As the festival’s name suggests, the event was based in South Beach — until it expanded…
It’s impossible to talk about chef David Schiraldo without discussing his love for food. Born into an Italian family who nurtured his desire for cooking, he can’t recall a time in his life when he wasn’t in the kitchen developing and perfecting recipes — especially his mother’s. “She’s the best cook in the…
Civil Society Brewing Co. has announced it will open a second brewery and taproom in West Palm Beach on Friday, February 15.
South Florida Distillers was the first to bring a locally-made rum to Broward County. Co-founders Joe Durkin and Avi Aisenberg recently launched an innovative educational class dubbed “I Made This,” which introduces locals 21-years of age and older to the art of creating your own unique spin on gin.
Yello, Fort Lauderdale’s 6,500-square-foot event center that features dance studios, nutrition and cooking classes, and a café with juice, organic wine, beer and plant-based, gluten-free goodies, is on a mission to keep South Floridians both healthy and entertained.
CBD-infused cocktails are the latest trend in South Florida. Tap 42’s “Could Be Dope” event will let customers choose the restaurant’s first CBD-infused drink.
“The Best of the Belgians Brew Fest” will be the first festival in Florida to feature Belgian-made and Belgian-inspired beers from breweries around world, including many from South Florida.
South Florida chefs are cooking up romantic menus for Valentine’s Day.
A new fresh-catch seafood restaurant, And Fish Kitchen + Bar, will open in February inside the Fort Lauderdale Marriott Pompano Beach Resort & Spa. The 115-seat indoor restaurant will take the place of McCoy’s Oceanfront, the resort’s longtime seafood restaurant.
Upscale Japanese Etaru is serving up new three-course express lunch meals for diners on-the-go.
Poke is flourishing in full-force in South Florida. The tropical dish, hailing from the Pacific Islands, pairs perfectly with our sun-kissed seasons and beachside lifestyle. Poke is quickly becoming the next design-your-own meal experience in Broward and Palm Beach counties.
This year, Funky Buddha Brewery will be selling one of its most popular beers in cans as part of its 2019 special-release schedule.
When you’re standing in line at newly-opened Taco Masala in Lauderhill, you’ll discover that a low, mechanical hum followed by a sharp ‘ding’ is the sound of fresh, warm naan being made to-order.
Chef Miguel Santiago’s new winter menu offers bold flavors and Latin-inspired fare at Galley inside the Hilton West Palm Beach.
Tacocraft’s Lauderdale-by-the-Sea location opens on Thursday, January 24. The restaurant will occupy the former space of Athena by the Sea, located at 4400 N. Ocean Dr.
From the traditional pork-bone broth tonkotsu to hearty miso, and even a vibrant, orange-tinged kimchi version, here are the best bowls of ramen in Broward and Palm Beach counties.
Stay healthy as you indulge your palate. Check out our selection of the ten best Mediterranean restaurants in South Florida.
Hey Miami, if you missed Geoffrey Zakarian’s fabulous brunch at his South Beach restaurant, Tudor House, there’s good news.On Sunday, the celebrity chef will launch the Royal Brunch at his Point Royal restaurant inside the Diplomat Beach Resort in Hollywood.
Fat Tap, a craft beer bar and restaurant, recently opened in the heart of Oakland Park with a curated tap list of beers from independent craft breweries both local and national.
South Florida’s first dedicated sour beer-focused festival, Anything Gose, will return for another year at Bangin’ Banjo Brewing Company on Friday, January 18.
Saltwater Brewery in Delray Beach, Florida, is leading the charge in making the world a safer place for marine life. Saltwater is changing its approach to their six-pack packaging rings and making them more eco-friendly. These new six-pack rings are 100 percent biodegradable and edible; they are constructed of barley and wheat ribbons saved…
Chicago’s Yolk is set to open its first South Florida location in Boca Raton on January 22. Miami and Delray Beach locations will follow later this year.
