One of my favorite holiday breads comes from my friend Karen Horan in Key West — handed down from her grandmother. She finally took pity on me and gave me the recipe last year; I guess she got sick of having to bake me a loaf every time I came…
…is the answer to: What might you find at a Puerto Rican-owned piano bar/café? Merly Velazquez, niece of the late fashion designer David Fernandez, has partnered with Raymond Klein in opening Miami Arts Café across the street from the Adrienne Arsht Center for the Performing Arts (255 NE 14…
I Predict:You will recycle many BaggiesThis time of year we’re all clairvoyant: Everybody is summing up the past and predicting the foodie future, including moi (look for my column next Wednesday here). My inbox is full of this kind of hocus pocus and mumbo jumbo, most recently the Food Network’s…
South Florida is Babylon, strip club paradise, the lap dance capital, champagne room headquarters. And you can get a steak with that shake. Here’s Short Order’s first-ever strip club dining guide. Tell us what you think and what you think is missing.Cheetah Hallandale Beach100 Ansin Blvd, Hallandale, FL – (954)…
Tonight, New Times and Christine’s Restaurant are presenting a complimentary tasting and pairing for Artisan Brands, a distributor of small batch, artisan spirits that’s just moved into South Florida. Christine’s chefs Bill Bruening and Tom Repetti will be throwing down a spread of passed hors d’oeuvres that with flavors complimentary…
This time of year brings all manner of helpful hints, like how to truss a turkey, or how to make your gingerbread men look like Scarlett Johansson (I made that second one up, but you know what I mean). Tips on avoiding food-borne illness are especially prevalent, as they should…
If the prices of local slow food events has been a bit rich for you, or you haven’t quite had your fill of wacky holiday cocktails yet, hie yourself over to Forte di Asprinio in West Palm Beach this Sunday for “The Farmer and the Mixologist,” an event that promises…
Life as da Campo Osteria Todd English has to be something like a movie. The famed Boston chef and restaurateur earned his first James Beard award in 1991. Since then, it has been a blur of television spotlights, celebrity galas, and glitzy openings. Among his vast empire of 22 outposts:…
On December 5th, 2008 Tumi Restaurant in Margate (7926 W Sample Road) underwent a routine food inspection that resulted in 18 code violations, 7 of them deemed “critical.” They were mostly run of the mill grease accumulations and food debris pile-ups, but one violation stood out. The willful deception of…
Short Order has obtained police reports for a robbery occurring on December 11th, 2008 at Michy’s, a high profile restaurant headed by one of America’s top chefs, Michelle Bernstein. Michy’s is located on 69th and Biscayne, just a few years ago that was the intersection of Crackwhore and Carjack. Thieves…
New Times was graciously invited to an evening of pampering and boozing last night courtesy of the Ritz-Cartlon Fort Lauderdale’s (semi) new and much improved wine bar. And it went…. well, how do you think it went? We were pampered. We were boozed. It was an all around lovely evening,…
Two of our favorites, Sheba Ethiopian restaurant in the Design District, and Le Bon on Lincoln Road, called it quits last week. Prime Italian, from the Prime One Twelve folks, opened its’ doors across the street from its’ sister steakhouse. Barton G secured the concessions at the Adrienne Arscht Center…
Executive chef is Garrette Gray, whose eclectic menu includes starters ($6-$17) such as pan roasted scallops with smoked duck, shiitake mushrooms, poached pears and natural thyme jus; fish entrees ($24-$34) like grouper with braised callaloo, potato conch fritter, roasted red pepper and lemongrass broth; and meats ($24-$56) like grilled veal…
Miami DJ Cedric Gervais and partner Juan Carlos Dominguez are opening their Hed Kandi Lounge tonight. Located in the former Afterglo space (1200 Washington Avenue, Miami), this “gastro-lounge” will showcase molecular gastronomy. For those who aren’t sure what this means, let’s just say that the photo above is of flying…
Apparently, the Tijuana Flats Burrito Co. has finally opened up a location in South Florida. It’s about time. Tijuana Flats is a Floridian company, after all, straight out of Winter Haven, and they’ve got branches in four states already. We ordinarily wouldn’t get so excited about a chain restaurant, but…
–Lee Klein…
According to a report issued today by the World Wildlife Fund, the Pink Dragon Millipede is one of 1000 new species discovered in the Mekong region of Southeast Asia in the last 10 years. Okay, so the thing has a cyanide-producing gland. But that doesn’t mean your favorite TV chef…
C. StilesNectar Lounge at the Seminole Casino Coconut Creek was host to the Christmas-ey dessert party, Sweet Dreams, this weekend. The event featured a huge spread of sugary cakes, candies, flash-frozen ice cream, and dessert sushi, which you can check out by viewing our slide show. But it also featured…
Remember the old Simpsons episode where Homer eats the poison sushi? The stuff was called Fugu, and it’s made out of pufferfish/blowfish. It can be more poisonous than getting bit by a dog that just got bit by a rattlesnake that’s been eating hemlock out of an old tin can…
Just to take myself as an example: We buy 17 kinds of heirloom tomato seeds on the Internet and plant them in pots. Great way to economize, right? Grow your own food! Because maybe like freelance writer Sheri Ann Richerson of Marion, Indiana, we “think there is going to be…
Area 31 makes its debut tonight on the 16th floor of Brickell Avenue’s Epic Hotel. Executive chef is John Critchley, who trained under Boston’s renowned chef Ken Oringer (Clio) and was known to make a mean morcilla at his own Beantown tapas bar. The sommelier is Emily Wines (from San…
Yesterday we received this comment to a post about roaches at a North Miami Quizno’s: Paul says, “They should check out Ver Daddy’s taco shop on Biscayne too.” The Inspector is here to give the people what they want, “the truth” as a matter of public record as reported by…
