If you’ve been wondering where all the 80-somethings party on a Sunday afternoon or you’re living on a fixed income ’cause Mr. Bossman won’t give you the raise you rightfully deserve, check out the early-bird special at Old Florida Seafood House (1414 NE 26th St., Wilton Manors, 954-566-1044). Show up…
Next time you dine in Fort Lauderdale, think pink. Broward County is the new Provincetown — it’s outstripped even San Francisco as one of the great queer capitals of the United States. That’s a good thing when it comes to restaurants, no matter which team you’re pitching for. The little…
A few things about city living make it all worthwhile. One of them is kicking back at a sunny outdoor table on a Sunday morning, sucking vodka and Tabasco-laced tomato juice through a straw, touching up your tan, and watching the gorgeous carousel of life spin by. The ritual called…
I got my first bite of Kaiyo’s spicy Thai seafood salad — a bodacious concoction of tuna, salmon, whitefish, and avocado tossed in kimchee sauce with a little masago and cucumber — when somebody brought it to a birthday party. That salad opened a space of utter calm amid considerable…
It’s a rainy night, but the windows running the length of the house at 9 SE Seventh Ave. are thrown wide open, and a couple of fine-looking men in black suits are standing on the veranda beneath the awning, smoking what smells like good Cuban cigars. The rocking rhythms of…
The sidewalk entrance to Paradiso Ristorante, a set of gleaming wooden doors opening into a room with the subtle, violet-tinted glow of a saltwater aquarium, is an anomaly in downtown Lake Worth, where the reigning aesthetic is set by taverns called Dirty Dwarf and Lizard’s Den. So is the clear-eyed,…
The woman making my sandwich is dark-haired, petite, and pretty, her hands deft, with a smile that comes easily while she works. She slices a roll, spreads it with sauce, lards it with cold cuts and vegetables — a sprig of this, a sprinkling of that. The sandwich is universal;…
Gary Stewart caught the bug in his early 20s. He was working in a hi-fi store, and a neighbor who owned the wine shop next door offered to trade a few cases of wine for a stereo. Stewart did the deal and ended up with several dozen bottles of Bordeaux,…
There may be 250 ways to make a lobster quesadilla, but the one sitting on the table in front of me is perfect. Maybe the transient quality of the dish lends it poignancy — Florida lobster season lasts only a few months, so these big, buttery chunks of meat nestled…
A deluge of rain cascaded over our car as we drove toward the Spanish restaurant Costa Mar (18250 Collins Ave., Sunny Isles Beach, 305-933-5900). We continued past the gigantic, glitzy condos that have effectively severed the beach from Sunny Isles Beach along this strip of Collins Avenue (suggested neighborhood motto:…
Maybe because one side of my family is made up of scrappy small-time entrepreneurs who founded shanty towns in the central Florida scrub, named those towns after themselves, manufactured fake money called scrip to pay their laborers, and eventually ruled the surrounding palmettos with cussed determination, I have a soft…
You’ve got to love Testa’s (221 Royal Poinciana Way, Palm Beach, 561-832-0992) the way you love some doddering aunt: The lady was born in 1921 and deserves a break. You’ve grown fond of her foibles. And like many old-school Palm Beach ladies, Testa’s is almost deliberately un-chic; that dowdiness is…
Someone’s in the kitchen with Michael Blum. Like 40 or 50 someones. You don’t have to go behind the scenes to find out what’s really going on at Michael’s Kitchen: Just take a front row seat at the bar, or sink into one of the nearby leather banquettes, and watch…
It’s been said that the three great cuisines of the world are French, Chinese, and Turkish. Well, quite a few of us can identify a plate of General Tso’s chicken or a filet of sole bonne femme when it’s plopped down in front of us, but how many Americans know…
We recently ventured over to the grand opening of Seasons 52 at the Galleria Mall (2428 E. Sunrise Blvd., Fort Lauderdale, 954-537-1052). It’s the second installment in what will undoubtedly become a gargantuan chain of restaurants courtesy of Darden Inc. Darden runs Olive Garden, Red Lobster, and Smokey Bones; the…
South Florida’s sushi-loving elite has struck gold at Sushi Jo (319 Belvedere Rd., Number 12, West Palm Beach, 561-868-7893): Witness the Jags, Mercedes, and Lexae cramming its strip-mall parking lot on any given Friday — you know these babies aren’t pulling up for the adjacent mini-mart or thrift store. That…
When Julio Iglesias wants to feed all the women he’s loved before, he calls on Rino Balzano. There are two reasons. First, he knows that Balzano will deliver quality Italian cooking that will have them begging for seconds. Second, as kind and talented as he may be, Balzano just isn’t…
If you’re a fan of Virginia Woolf, you’ll remember the scene in her novel To the Lighthouse, when Mrs. Ramsey serves a painstakingly prepared daube de boeuf to an honored dinner guest. “Everything depended upon things being served up to the precise moment they were ready. The beef, the bay…
Denizens of Lake Worth are divided into three camps: people who think La Bonne Bouche (516 Lucerne Ave., 561-533-0840) is the best French café downtown, those who favor L’Avenue (4 S. “O” St., 561-540-4166), and those who never set foot in either because the proprietors of both are so grumpy…
Leave it to Americans to make foreign foods the victims of our gluttony. Ever had a slice of pizza in Italy? In its natural habitat, it looks and tastes nothing like the greasy, flat, big-as-your-plate, cheese-blanketed versions found under heat lamps at the mall. The same goes for what we…
Think of Edward Hopper’s classic all-night diner painting, NightHawks. Add flat-screen TVs, a full liquor bar, stuffed Jackalope heads, and a digital jukebox. Then mentally fill all Hopper’s empty stools with happy customers. Residents of the neither-here-nor-there land on that stretch of Dixie Highway between West Palm Beach and Lake…
Some restaurants have it almost despite themselves. Others never get it, no matter how hard they try. Tramonti has it — the buzz, the zip, the electric surge of happy diners enjoying fine food and service in an atmosphere still informal enough to let people table-hop and howl through “Happy…
