If you’re like me after the holidays, a person who routinely has trouble pushing herself away from the table**, you’re feeling fat and broke. So I looked up some traditional Depression Era recipes, hearkening back to the days when everybody was skinny because they ate so much cabbage, noodles, beans,…
Pigging Out for the Holidays.Pictured above: The 35 pounds of pork I got in the mail from Heritage Foods USA this week, fully one quarter of a Six Spotted Berkshire hog. Price: $235. I’m determined to cook most of it to feed the extended family over the holidays, beginning of…
One of my favorite holiday breads comes from my friend Karen Horan in Key West — handed down from her grandmother. She finally took pity on me and gave me the recipe last year; I guess she got sick of having to bake me a loaf every time I came…
Tonight, New Times and Christine’s Restaurant are presenting a complimentary tasting and pairing for Artisan Brands, a distributor of small batch, artisan spirits that’s just moved into South Florida. Christine’s chefs Bill Bruening and Tom Repetti will be throwing down a spread of passed hors d’oeuvres that with flavors complimentary…
New Times was graciously invited to an evening of pampering and boozing last night courtesy of the Ritz-Cartlon Fort Lauderdale’s (semi) new and much improved wine bar. And it went…. well, how do you think it went? We were pampered. We were boozed. It was an all around lovely evening,…
Just to take myself as an example: We buy 17 kinds of heirloom tomato seeds on the Internet and plant them in pots. Great way to economize, right? Grow your own food! Because maybe like freelance writer Sheri Ann Richerson of Marion, Indiana, we “think there is going to be…
I’ll put up my vegetarian chili against any meat-based recipe — this one is insanely flavor- and color-full, and it’s so spicy it’ll make you weep. It’s ideal post-Thanksgiving eats, since it’s cheap, criminally healthy from all the folic acid, B vitamins and lycopene, and loaded with fiber if you’re…
Art Basel brings so much cool stuff to Miami each year, but also throngs of people and a whole lot of hype. Tonight, however, far from the madding crowd, Two Chefs in South Miami will be offering a single malt sampling that is eminently reasonable in price: Twenty dollars will…
I’ve used and abuse my poor Weber (Thermos make) grill over the years — slow cooking pork for hours on end, roasting peppers for bold salsas, and grilling hundreds of steaks, chops, and burgers has taken its toll on the big hunk of metal. So when I set out to…
I was just reading the latest installment of the Fresh Beer Times newsletter, put out bi-monthly by Fort Lauderdale’s own distributor of fine, hopped products Fresh Beer, Inc, and I have to say that it kicks ass. It comes out on the second and fourth Fridays of each month, and…
Every so often, Robbin Slocum, wife of our Managing Editor Ed Newton, treats the editorial department to one of her delicious rum cakes. These things are no joke. First off, they’re doused in enough tasty, fermented cane that if you had a post gustatory smoke after eating a slice you’d…
I don’t have a whole lot of sympathy for you schmucks who haven’t given one second’s thought to what you’re doing for MY FAVORITE HOLIDAY — since personally my 2008 Thanksgiving has been in planning and development since last May. I’ve ordered (and received) my absurdly expensive Heritage turkey, I’ve…
Lee Klein I had to take precious time from my Thursday afternoon in order to make it first-hand-official for loyal readers of Short Order (and I mean both of you): The 2008 Beaujolais Nouveau has arrived. First I had to mill about, just outside the gates of Casa Casuarina (on…
Herdy gerdy flurdy… oh sorry, wrong chef. So you cook at home quite a bit: you’re always making fresh pies for when your family comes to dinner, crafting soups out of odds and ends you found in your vegetable crisper, and entertaining friends with your artful grilling techniques. But if…
Happy Halloween! And what are you supposed to be? You may have noticed this week has been heavy on the booze. Well, I thought I’d keep that theme going with a post on one of my favorite drinks, the Charlie Brown. It’s basically a Black and Tan, only instead of…
Two frosty bottles of Voodoo Tiki. Drink up. We have a tradition around the New Times offices called Beer Fridays, where we basically reserve the last two hours of a workweek to drink in excess. It’s a good tradition, as you might imagine, and it was upheld this past Friday…
Ah, Oktoberfest: beer, greasy food, and brawny men in tight overalls dancing the Higglety Pigglety. We had a few local ‘Fest options this weekend, but we went with beer company Hoffbrau’s Bayfront Park shindig because their website has tinny accordion music and many typos, thereby convincing us of its authenticity…
I know it’s been a while since you BYOBed — like in high school, back when you used to sneak-sip Special Brews on some public beach on Key Biscayne while discussing the ever-important topic of whether to get a belly-ring, a fairy tattooed on your lower back, or just blow…
We have more reason than ever to get our drunk on this weekend, but that doesn’t mean we shouldn’t do it with a little class. Josef’s in Plantation, New Times’ favorite Austro-Italian restaurant, debuts its Friday night wine flights this evening, with tastings of Austrian, Spanish, and Italian wines and…
It’s football season, folks, which mean it’s time to bust out the propane grills, load up on ice, and hit the pavement for a little tailgating. Last week, we showed you how to craft spicy lamb chili that you could make ahead of time and then warm up at the…
The hippest little wine bar in this wicked little town. The Grateful Garden has been flitting around like a psychedelic butterfly for the last couple of years in search of a permanent home. Gayle Coursol and friends have been trying to get this market/cafe/meeting place/music venue/spiritual retreat a place large…
Single serving pies, ready to go. And check out the nifty pie caddy! Recently I remembered how much I love pie. It happened at a tasting for Purple Pie Company, the cutest little independent pie company ever to come out of Miami. Alex Van Clief, the PPC’s Chief Officer of…
