Steep dried morels in 1 cup boiling water. Meanwhile, in a large saute pan, brown onions and garlic in oil. When the garlic is golden, remove and discard. Add sliced mushrooms to pan and saute until tender. Cook pasta in a large pot of boiling salted water. Add mushrooms mix…
Lucky’s Market recently opened another Florida location. The Oakland Park store is the third Lucky’s in Broward, joining Coral Springs and Plantation as the cities lucky (pun intended) enough to host South Florida’s newest affordable outside-the-box organic grocery chain.
Restaurateur Stephen Starr is bringing another of his concepts to South Florida when El Vez opens at the W Fort Lauderdale hotel, joining Starr’s Steak 954 in the beachfront resort.
The little yellow house by the sea in Islamorada was a total wreck. Irma’s winds had torn the hurricane shutters from the French doors. Huge ocean waves had pushed through and buried the interior in at least two feet of sand and punched holes in the drywall. A wicker chair…
Oktoberfest in Miami isn’t the raging 18-day festival like the one in Munich, but there are still myriad fest-related events happening in town. Germany’s festival began September 16, yet the annual revelry associated with excessive beer consumption is just getting started in the Magic City.
Even though she is a savvy entrepreneur, Danielle Rosse, the force behind Oceans 234, knows how to have fun. “I like the saying ‘Don’t take yourself too seriously,'” Rosse says. She explains her playful philosophy was the driving force behind the creation of the restaurant’s new, tongue-in-cheek series of informational videos, Don’t Fork It Up!
Back in the mid-1970s, Edwin and Sophie Salsburg relocated from central Pennsylvania to South Florida and soon set to convincing their three sons — Bill, Paul, and Rick — to move south and help them start a business. Thus in 1975 Penn Dutch Food Center opened within eyeshot of Interstate…
Inside the Ritz-Carlton Fort Lauderdale, find Burlock Coast Seafare & Spirits, a restaurant, café, market, and bar concept that includes an artisanal goods marketplace, a small-batch rum retail shop, and a cigar bar. On Saturdays and Sundays, the restaurant opens for a seaside brunch focused on meats, seafood, and seasonal produce. Overseen…
If you love Miami Spice, try heading to another culinary scene happening just north of the county line: Crave GFL. Starting September 1, Crave GFL will feature more than 40 of the Greater Fort Lauderdale area’s top restaurants and chefs offering various tastings and dinners specially created for the event, including…
The Fort Lauderdale outpost of 50 Eggs’ Spring Chicken quickly closed on Tuesday night, blindsiding some employees who showed up for work yesterday morning to find they no longer had jobs. “It seems like they came in the middle of the night and just gutted the place,” former general…
When the Miami Dolphins take the field on August 10 against the Atlanta Falcons, fans at Hard Rock Stadium will enjoy much more than football. Visitors will be treated to more improvements and new experiences in price ranges for everyone — from a new standing-room-only section to a luxury Aston Martin…
A lawsuit filed against Delray Beach-based Delivery Dudes last week in federal court claims the service is paying its drivers sometimes as little as 50 to 75 cents per delivery while requiring them to work between 50 or 60 hours per week.
Etaru, a restaurant specializing in Japanese robatayaki, will open its first location in South Florida later this year at the former Hyde Beach Kitchen + Cocktails space in Hallandale Beach. The restaurant and beach club closed a few months ago.
Rhythm & Vine, located on a corner in Fort Lauderdale’s developing Flagler Village, is one of Broward’s leading outdoor bar spaces, drawing locals to hang and drink a few well-made cocktails without the fuss.
This past May, Shake Shack on Lincoln Road debuted a newly-renovated space, nearly doubling its size with new booths, tables, and high-tops. Now, the international burger stand is adding a spicy chicken sandwich to its meat and shake line-up. Beginning on August 1, the Hot Chick’n will be featured on…
Invasive Species Brewing has officially invaded South Florida. The 2,800-square-foot facility and taproom, located in Fort Lauderdale, is one of several breweries slated to open in Broward County in the coming year. Following a private friends-and-family debut last weekend, Invasive Species Brewing is now holding temporary business hours from 5 p.m. to midnight this week at its Flagler Village taproom just south of North Flagler Drive.
Today marks one year since UberEats rolled into Miami, delivering grub from your favorite restaurants right to your door. To celebrate, the app will deliver free pastelitos to UberEats users across South Florida today, July 18, from 10 a.m. to 2 p.m. Through a partnership with Vicky Bakery, a South Florida-based…
Fans of diner fare can get a taste of celebrity chef Guy Fieri’s favorite meat loaf he sampled during Diners, Drive-Ins, and Dives when Metro Diner opens its Tamarac location on Tuesday, July 18. Established in 1992 by the Davoli family with a single eatery in Jacksonville, this Florida-based chain is…
Invasive Species Brewing secured more than $100,000 in funding from the City of Fort Lauderdale to help with the buildout of its new brewery, which will be located in Flagler Village at 726 NE Second Ave.
This week’s National Doughnut Day isn’t just another silly, made-up food holiday. It’s actually a 78-year-old day of remembrance established by the Salvation Army in 1938 to commemorate “doughnut lassies,” women volunteers who were sent to France during World War I to help distribute the fried-dough treats in an effort to make soldiers feel more at home. That translates to specials on plenty of doughnuts when the annual holiday rolls around, this year Friday, June 2.
These days, there are plenty of bars that serve good beer. But not all of them are true craft beer bars. What makes a good beer bar? First, it’s selection: a thoughtful draft and bottle list that changes frequently and offers up a good variety of styles and flavor profiles…
A summary of the top places to take Mom to brunch this Mother’s Day.
