One of the great joys of my otherwise joyless life is to stride through the front door of a certain local franchise of an Atlanta-based Mexican fast food restaurant chain and be showered with warm greetings: “Welcome to Moe’s!” they ring out in near-unison.And it’s not because I’m special. The…
Tonight (Tuesday Feb. 17) from 5:30 to 7:30, Chef Michael Wagner and Slow Foods Glades to Coast team up for A Slow Winter’s Night at Lola’s on Harrison, where they’ll be hosting a mini mixology workshop (and yes, you get to drink the exhibits). Wagner and his team will be…
I decided to spend Valentine’s Day – at least the day part of it – at the Delray Beach Garlic Festival, a weekend-long ode to the clove going down at Old School Square. The fest had a lot going on: there were vendors aplenty, hocking garlic-based sauces, dips, spreads, and…
Long-time readers of Short Order may remember that the New Times offices weren’t always a safe and happy place. There was a time long ago when terror stalked our cubicles — when unsuspecting men and women fell pray to evil. I’m talking, of course, about the Shrimp Bandit: a fishy…
Island Creek. Barron Point. Fanny Bay. The names sound like marine vistas framed by picture windows: cold, fresh waterscapes that have never seen an oil spill or a toxic dump. But they’re real places — in Massachusetts, in Washington State, in British Columbia. And the oysters harvested there share their…
Meghan “The Forager” Tanner is a South Florida organics dealer. She provides the freshest produce and ingredients, local, exotic and otherwise, to forward thinking, quality-minded chefs. She’s an Allapattah-market mainstay, a Homestead hustler, a Redland raider, a South Dade trafficker pushing heavy weight up the interstate. I recently rode out…
Food porn is all the rage these days. There are entire sites devoted to the obscene pleasures of voyeuristic foodie-ism, and they’re growing in number each day. Just this week, food writer and chef Anthony Bourdain explored the subject on a special episode of his Travel Channel series No Reservations,…
Ply her with aphrodisiacs all night, and you’ve got it made, right? This week in New Times, Robb Walsh dispenses pearls of wisdom on the world’s favorite bivalve here. And below, a plan to spend your V-Day shelling out:Sage Bistro and Oyster Bar 2000 Harrison St,, Hollywood, 954-391-9466 This swank new raw bar and…
Teena’s Pride is a farm deep in South Dade that grows heirloom tomatoes, which means the seeds have been passed down for generations and no genetic modification has taken place. Pictured above is Michael Borek, he runs the place. The farm was passed down to him from his mother and…
Robert Barnum of Possum Trot Tropical Fruit Nursery is an expert in rare and exotic tropical fruits. I met him through Meghan “The Forager” Tanner, an organics dealer serving the restaurant industry, I rode down south with her one day as she picked up Dade County’s freshest produce for Michael…
Margie Pikarsky is the organic farming guru behind Bee Heaven Farms located deep in the Redland in South Dade County Florida. She has hit the New Times radar before: Click here to read what we’ve written about her in the past…
According to Gail Shepherd’s Dish column this week, Palm Beach County residents have at least one more joint where they can sate their cravings for authentic Mex (though Ameri-Mex fans should clearly look past Cottonwood). But Gail also mentioned a host of great Broward places to get either iteration of…
Burr’s Berry Farm in the Redland has been cranking out some of South Florida’s best strawberries since 1960 when Charles Raymond Burr “The Strawberry King” planted his first crop. Burr’s Berry farm operates a fruit stand where you can buy fruits, vegetables, and the fine products made from them, fresh…
A grab bag of food-related items this a.m. One of our favorite Lauderdale cafes has closed temporarily while they look for a new home: Sugar n Spice, formerly on Oakland Park Boulevard and the brainchild of a French/Irish chef duo, Jean and Vero, has decided to look for a “more intimate”…
The barrage of burgers continues unabated. Two more Five Guys are poised to proffer their patties to the public — one in the old Dogma space at Washington Ave. and 15th Street in South Beach, the other in Aventura Mall. But a bigger burger banner headline is that Govind Armstrong…
South Florida must seem like paradise to restaurants with expansion in mind. We have rich residents, tourists who’d rather let somebody else handle the spatula, and cheap retail space, thanks to our enduring love affair with the strip mall. You can imagine some poor schmuck who’s slogged through decades of…
Tomorrow evening, February 5th, the Delano Hotel and its new executive chef Maria Manso will debut the late-night brasserie Plat Bleu. With its oversized tufted camelback sofas, etched mirror floor lamps, and Carrara marble-topped tables, the space is meant to evoke a 1940s French salon. The brasserie moderne menu has…
A hail of darts to the Peanut Corporation of America, who it now turns out KNOWINGLY shipped products that had tested positive for salmonella. The worst of it is, so many of these peanut-infested foods went to schools and nursing homes — they couldn’t have done a better job targeting…
Hopeless jackass and Palm Beach county resident Rush Limbaugh has a particularly ridiculous sound byte traveling around the internet lately in which he’s basically quoted as saying he doesn’t want the Obama doctrine to succeed. The quote came from an interview Limbaugh did with Sean Hannity, in which Hannity asks…
Right, gents, it’s the most perilous time of year to be a man. Every move you make or fail to for Valentine’s Day will pretty much seal up your romantic prospects for the year. My brother once made the hideous gaffe (who knew?) of giving his girlfriend a ring on…
Nuts About Florida products can be found all over the Sunshine State, from truck stops to mom-and-pop’s, gas stations to grocery stores. If you want nuts in Miami, West Palm or Orlando, they got em. They are roasted and packed right here in Miami and distributed by Barnard Nut Company…
*”One of the most accomplished, respected, and charismatic chefs in the world.” Of course you’ve probably guessed that we are speaking of Miami’s own Adrianne Calvo, 24-year old chef/owner of Adrianne’s Vineyard Restaurant & Wine Bar. What’s that? Never heard of her? Well if you’ve got $91.99 to shell out,…
