Taste Notes: Rex Baron’s Culinary, VR Weirdness on Tap in Boca
The verdict is in on Rex Baron. Plus whiskey while you shop, a wildly cheesy Raclette experience and taco expansions.
The verdict is in on Rex Baron. Plus whiskey while you shop, a wildly cheesy Raclette experience and taco expansions.
Boy, do we love a good brunch around here. With “bottomless” options ever near, you’ll never go thirsty (or hungry) on weekends in South Florida. Sparrow, the urban hideaway located on the 25th floor of the Dalmar, is joining Fort Lauderdale’s brunch crowd with its new Sunday brunch from 11…
A roundup of South Florida’s best food festivals to attend this fall.
Fans of Rachael Ray in the Miami area will now be able to try food from her favorite recipes when Rachael Ray to Go launches on October 17.
Craft breweries from West Palm Beach to Key West have teamed up to brew beers to help relief efforts in the Bahamas after Hurricane Dorian in early September decimated some of the 700 islands in the archipelago nation.
Bartaco, the New York-based taco restaurant, is poised to take over South Florida.The chain opened its third Florida location in Aventura yesterday. In total, the restaurant, which started with one island-themed eatery in Portchester, New York in December 2010, has 22 locations around the country.
Boynton Beach’s brewery district, like any special district defined by a particular characteristic, is bound together by its cluster of brewing companies. The city joins a tiny club of municipalities in South Florida that have such an amenity. North Miami Beach made one in 2018 to entice new or already…
The five-day fete is slated for February 19 through 23, 2020, and will offer more than 100 parties, dinners, and events. Though the festivities are spread across Miami-Dade and Broward Counties, the festival’s epicenter remains South Beach, where massive tents will be erected oceanside, on the sand.
Whip out your phone, because a new photo-friendly dessert shop is coming to town. The Baked Bear, a San Diego-based concept that offers made-to-order ice-cream cookie sandwiches and bowls, is planning two shops in South Florida.
As more Americans try to eat healthy and ethically, many fast-food chains are introducing meat-free alternatives. Burger King debuted its Impossible Whopper a few months ago, Dunkin’ is testing a breakfast sandwich using Beyond Sausage in New York City, and Taco Bell has revealed how to eat vegan at its restaurants.
Pastry chef Max Santiago is opening Batch the Cookie Company in Fort Lauderdale.
Former Miami Dolphins defensive end Kim Bokamper will open a sports bar on Las Olas with the neighborhood’s largest LED TV screen. Dubbed Bo’s Pub, the place will open August 9 on the first floor of The Balcony, Bokamper’s New Orleans-style eatery that debuted in May 2018. The idea to…
Gooey cheeses and savory meats nestled between two slices of toasty bread is more than just a casual handheld meal: It’s a feeling. A hearty sandwich can transport us to a simpler time, whether it be tableside memories at Grandma’s house or a favorite ham and cheese on the first day of school. And for Elliot Wolf, that nostalgia and comfort inspired Lunchroom.
Here is the full lineup of Greater Fort Lauderdale Restaurant Month participants.
When Apothecary 330 first opened four years ago on Himmarshee Street, the speakeasy inside Pizza Craft quickly became Fort Lauderdale’s most exclusive cocktail lounge. With a strict dress code enforced at all times, members were given special privileges like private tasting and pairing events. Now the bar has announced it’s expanding its…
The wildly popular TV thriller/drama Stranger Things returns to Netflix July 4 for a highly anticipated third season, and Burger King is celebrating by allowing fans to eat the Upside Down.
From the Salty Donut’s limited-edition Blueberry & Passion Fruit creation to Mojo Donut’s Flantastic treat to freebies at Honeybee Doughnuts, there will be parties, freebies, and limited-edition flavors at doughnut shops all over Miami-Dade. Here are the best deals to look for this Friday, June 7, National Doughnut Day.
Two South Florida pastry chefs compete on this season’s Best Baker in America.
Unforgettable feasts, egg hunts, and Easter bunny photo-ops await you and your family at these restaurants. Here are the ten best Easter brunches happening in South Florida this year.
The 24th annual Las Olas Wine and Food Festival boasts offerings from more than 50 restaurants, 40 wineries, and more than 200 beverages to try along the scenic boulevard, with 100 percent of the proceeds benefitting the American Lung Association
On any given weekend, thousands of people, with dogs and children in tow, flock to the Yellow Green Farmers Market to shop for everything from local vegetables to craft beer to Turkish bathrobes.
Burger King is testing a meat-free Whopper. First off, this is not an April Fool’s joke, and, second, the Miami-based fast-food giant is not going vegan, so those of you who crave beef have nothing to worry about. Beginning today, the Impossible Whopper is being tested in 59 Burger King restaurants in St. Louis, Missouri.