Audio By Carbonatix
The first thing you must ask yourself when planning a Super Bowl menu is: “What goes well with beer?” If you’re thinking crudités, you’re running the ball in the wrong direction. For a super spread that will crunch any appetite, call up Grinder’s Hot Grill (1198 N. Dixie Hwy., 561-620-0099) for some three- or six-foot Philly cheesesteak and Italian deli sandwiches, a platter of pulled pork, a pan of baked manicotti, and a bucket of spicy buffalo chicken wings (give them 24 hours’ notice for the giant subs). Tony Bova, owner of this 6-year-old restaurant and takeout shop, makes some killer BBQ ribs too, though that might turn out messy in the hands of hefty, excitable guests. Score points with lighter eaters by way of a sizeable cobb salad and you’ve got the perfect game plan: Grinder’s does the cooking; you take a seat and watch big men grind it out on the field.
