Lebanese Bruchettas

Crispy pita bread with zaatar, calamata olives, feta cheese,and tomato served with hummus

French Brie Cheese

served warm on grilled pineapple with mango chutney, fresh fruit salsa and spanish marcona almonds

Grilled Calamari

served with a garlic herb butter sauce

French Fried Calamari

With two sauces

Baked Escargot

With wild mushroom and garlic herb butter

Carpaccio Of Beef Tenderloin

with capers, shallots and mustard sauce

French Onion Soup

Traditionally made with croutons and baked with mozzarella cheese

Jumbo Shrimp Cocktail

with house made dipping sauce

Veal Liver

pan seared, served with sauteed onion, crispy bacon, and a veal demi-glace

Conch Schnitzel

Whole conch filet seared in japanese bread crumbs w/ caper lime sauce

Super Lump Crab Cake

served with tartar sauce

House Salad

Za'atar Vinaigrette

Caesar Salad

Romaine lettuce tossed with our house made anchovie vinaigrette

Goat Cheese Salad

with almond crust and sun-dried tomato vinaigrette

Fresh Mozzarella

with proscuitto and fresh basil served on sliced tomato with extra virgin olive oil and balsamic syrup

Grilled Chicken Breast On Brochette

Served with onions and glazed harissa, basmati rice and mixed grilled vegetables

Chicken Schnitzel

Panko crusted served with pasta and key lime caper sauce

Beef Filet Mignon Au Poivre

encrusted with black peppercorn flambe' with brandy and served with mashed potato

Steak Frittes

Grilled ny strip steak, served with french fries and a garlic herb butter

Roasted Half Duck

with florida orang-honey sauce

Yellow Tail Snapper Filet

Fresh from the keys- encrusted with pistachio nuts and crushed black pepper, seared 'til crisp, served with key-lime beurre-blanc over angel hair pasta

Pan Seared Chilean Seabass

and then oven roasted, cashew crusted with a lemon basil sauce

Roasted Italian Bronzini (seabass)

Served whole, completely de-boned, seasoned, served with white wine butter sauce and sliced almonds

Yellowfin Tuna

Kurobuta Pork

Japanese pork grilled with a raspberry chipotle

Grilled Fresh Salmon Filet

Norwegian, Scottish or Tasmanian, (whichever is available and freshest) Wasabi peanuts crust, soy pineapple sauce mashed potatoes and fresh vegetables

Seared Kona Kampachi (Hawaiian Snapper)

Fresh from hawaii, served with Beurre Noissette sauce - which is made from fresh butter, lime juice, shallots, capers, pine-nuts and pomegranate along with mashed potato