In Hollywood, Bistro 1902’s menu of bistro-style classics encourages adventurous orders: frogs’ legs, boeuf bourguignon, foie gras, and escargots.
French in Broward Palm Beach
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Ooh la la! What iz ze problem, my sweetie? Romance iz not dead; it’s alive! Le Cafe de Paris, Las Olas French fixture since 1962, is any hopeless romantic’s dream. The space is chic yet charming. With antiques and a piano bar indoors and sidewalk seating outdoors, diners can play Parisians while dishing on classic […]
This boutique, six-table restaurant located off of Federal Highway in Fort Lauderdale takes French technique and merges it with the ingredients of Japanese chef/owner Iwoa Kaita’s homeland. The result is as enticing as a well-written line of poetry. A specials board denotes what’s fresh daily and includes offerings like vibrant Florida stone crab baked with […]
Charlotte’s distinctiveness begins with the eclectic décor: a quaint and quirky collage of patterned wallpaper, floral nosegays, and white ovoid lamps hanging from a high black ceiling. It all fits together to form an utterly charming ambiance. The cuisine weaves a similarly enchanting web, fusing strands of French bistro fare with ingredients such as the […]
Paris is far away and expensive, but its reasonably priced, delicious flavor is right around the corner at Croissan-Time in Fort Lauderdale. You can’t beat a breakfast composed of Bernard Casse’s sublime croissants, hot from the oven. He’s got chocolate or almond paste-filled varieties, sure, but check out those buttery crescents stuffed with sour apricots […]
You’ve got to drive three hours south and then hop on a boat to get to the dining room at Little Palm Island Resort, but for a special occasion, it would be worth twice the trouble. Your complimentary glass of champagne on the skiff ride over is just a prelude to your photo-op dinner right […]
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Lisa Amaral and her husband, pastry chef Christain Cabanettes, moved to Fort Lauderdale ten years ago and built EuroBread & Cafe from the ground up, hoping they could eventually create franchises. The duo sold the joint in 2004 only to return and take back the reins in June 2010. Christian Cabanettes, trained throughout France, brings […]
Since 2014, Sea Restaurant chef-owner Edith Barthelemy has been cooking up some of the best French-inspired seafood in Broward County. Lucky for us, she knows a thing or two about French food — the chef grew up in Limousin, France, and worked at her parents’ bed and breakfast for many years before enrolling in a […]
In France, crepes are eaten warm, frequently sold on the street for a quick lunch or served at the dinner table. In Quebec, Canada, the crepes are served for breakfast stuffed with fresh fruits and drizzled with maple syrup. La Bonne Crepe, on Las Olas you can taste all kinds while you sit on the […]
La Crêperie’s savory crepes are made from buckwheat flour in the traditional style of Brittany: They’re golden, nutty, and aesthetically beautiful. With 31 varieties of the dinner crepes and another 11 for dessert, it would take some time to work your way from chicken, spinach, and white sauce (number one) through ground sirloin, ratatouille, and […]
This intimate bistro has been serving modern French dishes & fine wines since 2001. The menu features the highly sought after Beef Wellington, as well as mushroom soup, grass fed rack of lamb, Long Island duck and more. End your meal with a homemade dessert: the creme brûlée and the apple tart are two favorites.
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Le Patio, a place that bills itself as the “tiniest, cutest restaurant in South Florida,” just might be telling the truth. The inside is no larger than a hallway, with a miniature kitchen to match. Owners Veronique Leroux and Jean Doherty do their cooking off site in the mornings and afternoons and truck the goods […]
Tim and Lara Boyd sure have built a following over the many years they’ve been running restaurants in South Florida. Like their last few ventures, the Mustard Seed is a quaint, chefy place set in the bistro mold. The room feels classic but not antiquated, with rust-brown chandeliers, white chair rails along the walls, and […]
You really have to hand it to chef Laurent Tasic. His Sage Bistro and Oyster bar juggles two completely different concepts and nails them both: a high-end raw bar, with its $52 shellfish tower and a $28 “trio” of jumbo pink Gulf shrimp, oysters, and crab meat on the one hand; and on the other, […]
In a shopping center on Federal Highway, this cozy bistro offers soft lighting and original art on its brick walls. Colorful leatherette chairs complement the warm wood tables. The cuisine includes classic rustic French dishes: onion soup, pate, quiche, coquilles St. Jacques, duck sausage cassoulet, and bourride – a seafood stew. A solid crepe menu […]
Anybody who dropped in to Sugar Reef years ago could go back today and suffer no future shock: Nothing seems to change – the open-air restaurant on the Hollywood Broadwalk still follows a rhythm as soothing and predictable as the sea its ocean-colored rooms open out on. Paper-covered tables offer jars of crayons for doodling, […]
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