Accept this comfortable beachside joint for what it’s meant to be: a bar-food-serving, sports-channel-showing, ’80s-greatest-hits-playing kind of place. Serving sliders, pizza, fish ‘n’ chips, paninis, peel ‘n’ eat shrimp 50 yards from the water.
Seafood in Broward Palm Beach
Showing 1 - 22 of 83
Nestled inside Fort Lauderdale Marina, this dockside restaurant offers fresh catch for good value, serving fish and chips, smoked fish dip, conch fritters and more.
This hotel restaurant inside the Harbor Beach Marriott Resort & Spa brings a fresh perspective to the well-known and beloved concept with a seafood-heavy menu. It begins with several crudo options like the wahoo sashimi, given an unexpected crunch of crispy fried shallots and an umami rush from a touch of dashi, followed by starters […]
As far as bars go, Aruba Beach Cafe is quintessential South Florida livin’. It hasn’t really changed much since it opened in 1983. Both tourists and locals frequent this classically Floridian (read: pastel-colored), upbeat eatery located on the water next to the Commercial Boulevard Pier. In addition to a menu of delectable seafood entrees, two […]
There’s something inherently elegant about white tablecloths. At the Zagat-rated Bistro Mezzaluna located in Lauderdale’s yachting district, it’s not unusual to find yacht crew and boat captains dining in a pair of shorts alongside an affluent regular crowd. Executive Chef Brian Rutherford has prepared an eclectic menu with an Italian touch of simple, comfort foods […]
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Blue Moon Fish Co. is a more-or-less perfect seafood restaurant with a more-or-less perfect location on the Intracoastal. Try the Mahi in citrus butter, jumbo lump crab cakes, or oysters on the half shell, and don’t forget about the bottomless bloody mary’s and mimosas for Sunday brunch.
Like most of Hard Rock Casino’s restaurants, they do drinks well here. Unusual combinations of the classics (cherry mojitos) and traditionals (dirty martinis with fat olives) will keep you busy while you await a table. It’s a modern, warm space, with a view of the fountains. The chefs are peek-a-boo from the glass-walled kitchen, where […]
Boatyard’s decidedly contemporary-American menu highlights fresh fish, wood-fired premium steaks, and fancy seafood charcuterie. Make sure to try the Bimini bread, the original restaurant’s most iconic offering: puffy blocks of sugar-sweetened, butter-bathed bread served with whipped honey butter.
The Ritz-Carlton Fort Lauderdale is reinventing the typical hotel restaurant with Burlock Coast. The oceanfront eatery is equal parts caf
If you can get past the overwrought, New Agey pseudomysticism that infects Emunah (which means “faith”), you’ll find a top-quality neighborhood caf
The converted 1880s “conch” houses that form the Marquesa Hotel back up to this lovely boutique restaurant that serves an ever-changing menu of local seafood married with worldly flavors. Here, Chef Susan Ferry creates unexpected pleasures out of yellowtail snapper, working the fillet into an herb-dusted medallion and then setting it off with a summery […]
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Nearly a quarter-century old and showing no signs of retiring or resting on its leches, Caf
Got a hankering for some marinated, pounded, and “scorched” conch? A craving for chicken curry stuffed in roti? A feeling for mahi, fried and squirted with lime? If so, a visit to the islands-inspired Calypso is certainly in order. Casual and ultraclean, the pub serves Caribbean fare to those who have had it with local […]
Old gambling dens never die; they just fade away. Cap’s Place, set on an island in what used to be acres of scrub and beach sand, is now surrounded by million-dollar condos and even pricier yachts in Lighthouse Point, but that just makes the nostalgia even richer. In 1928, Cap Knight and friend Al Hasis […]
This funky hole-in-the-wall on the Intracoastal Waterway plays second fiddle to its funkier next door neighbor, world-famous hamburger joint Le Tub. Flicker Lite survives on an old neon sign, word-of-mouth, an emphasis on sports, and proximity to its famous friend. Flicker Lite’s ATM has saved many Le Tub newbies from washing dishes since it’s cash-only […]
We’re surprised the tables and chairs haven’t been breaded and given the hot-oil treatment in this joint, where much of the menu (look down; it’s your place mat) comes as crisp as Jack jumping over the candlestick. Catch owners Shirley and Dewey on the right night and it’s fry-factory delight with all-you-can-eat shrimp and fried […]
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With deep-gray slate accents, a large Machu Picchu panorama, and recessed alcoves with brilliant gold replicas of Inca artifacts, the décor at Ceviche by the Sea is cool and contemporary while honoring its cuisine’s heritage.The menu here is not your average Peruvian fare. Although some authentic home recipes appear, the focus is on the growing […]
The refurbished restaurant is now billed as a “modern seafood bistro,” the emphasis being placed on local, sustainable fish and produce – and on lower prices, an effort to change the perception of Allen’s from fine-dining destination to casual neighborhood haunt. Start with seafood chowder – a thin, bracing broth brimming with fresh shellfish – […]
With an impressive though tidy wine/beer selection (plus sangria, champagne, and frozen mojitos), Coconut’s is a charming little dockside restaurant on the Intracoastal Waterway, a jump away from the crowds on the beach. The seafood-heavy menu is slightly fancier than at your average shoreside snack shack (ceviche; peel-and-eat shrimp; pork lollpops with honey hoisin glaze), […]
With an impressive though tidy wine/beer selection (plus sangria, champagne, and frozen mojitos), Coconut’s is a charming little dockside restaurant on Fort Lauderdale’s Intracoastal Waterway, a jump away from the crowds on the beach. The seafood-heavy menu is slightly fancier than at your average shoreside snack shack (ceviche; peel-and-eat shrimp; pork lollpops with honey hoisin […]