Woodlands Indian Cuisine

This quaint strip-mall eatery out west in Sunrise serves regional South Indian cuisine with a flair for curries and chutneys and an assortment of starches with which to sop it all up. And it’s all vegetarian — yup, no meat whatsoever. There’s vada, fried lentil doughnuts dipped in sambar or rasam; bonda dumplings made of lentil or potato; uthappam pancakes topped with chilies and potatoes; and massive dosai – rolled-up crepes larger than your forearm and stuffed with all sorts of delicious veggies. All this is to say nothing of an excellent range of curries and pullavs — fragrant and liberally spiced — and freshly made flatbreads like naan and paratha.