No. 73: Grilled Squid From Sushi Bon
Although Sushi Bon has become a place of pilgrimage for sushi freaks in
search of fresh local sashimi, Chef Ebi Hara excels at cooked dishes as
well: particularly a plate of char-grilled, sliced squid that's a textural
triumph. Squid can be a difficult creature to tame, but here the char gives
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the sweet, al dente flesh a hint of dusky bitterness; a dab of lemony
mayonnaise turns the mouthful silky and tart. And underneath it all, you can
still taste the sea, a fresh, mineral reminder of where it all came from.
Previous 100 Favorite Dishes:
No. 74: Beef pho from Basilic Vietnamese Grill
No. 75: Stuffed poblano from Canyon
No. 76: Raja tamales from Chini's Burritos
No. 77: Udon soup from Sushi 1
No. 78: Steak fries from Maguire's Hill 16
No. 79: Cheesesteak from Sonny's Famous Steak Hogies
No. 80: Sliders from Zed451
Favorite Dishes No. 81 though No. 100