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Though St. Patrick’s Day isn’t officially until Sunday, March 17, we suggest kicking things off early — like how about cocktails tonight?
And since there’s life after beer and a shot, we’re heading over to Whiskey Blue on Fort Lauderdale beach for one of its featured cocktails made with Irish whiskey.
These libations are plays on a classic Manhattan and a Sazerac (which typically uses rye instead of Irish whiskey) and are available throughout March.
Both the Irish Manhattan and the Whiskey are $14 — but you can also make them at home with these recipes, courtesy of the upscale lounge:
Read also:
– Top Ten Irish Bars
– A Beginner’s Lesson in Guinness and Four Cocktails to Get You Started
– South Florida St. Patrick’s Day Party Guide
IRISH MANHATTAN
2 oz Tullamore Dew Irish whiskey
¾ oz Punt y Mes
(you can substitute sweet vermouth or Campari in a pinch)
½ oz Cointreau
2-3 shakes orange bitters
Shake and strain into a martini glass.
Add a peated Scotch float.
Garnish with burnt orange zest
THE WHISKEY
2 oz Tullamore Dew Irish whiskey
½ oz sweet vermouth
1/4 oz Cherry Herring
2 dashes of absinthe
Rinse a rocks glass with absinthe and
and add ice. Mix ingredients in a
shaker with ice. Shake and strain
into the absinthe-rinsed glass. Garnish
with an orange peel.
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