Come Tuesday morning, you won’t just be going back to work. Chances are, you’ll be going back to work with a killer hangover. Since the usual options like hair of the dog, Bloody Mary’s, and another shot of tequila aren’t going to be something you can partake on during the commute…
If you love Moonfest, you’re going to really love this year’s War of the Worlds New Year’s Eve party in West Palm Beach.The creators of Moonfest are bringing back the 500 Block New Year’s Eve party to Clematis St., which shuts down the west end of the street for an…
Bruce Feingold’s first job was in a bakery, washing dishes and decorating cookies with sprinkles and frosting. Little did he know it would lead to a future career in one of South Florida’s most beloved restaurants situated in a historic home on the outskirts of downtown Delray Beach. A New…
If the dining scene on Palm Beach Island had a love child with Nantucket, it would be Table 26 in West Palm Beach.Owners and partners Eddie Schmidt and Ozzie Medeiros opened Table 26 in May, offering locals what they describe as an upscale — yet casual — neighborhood eatery. Indeed,…
Ah, the holiday season, a time for holiday parties and tons of food. While the holidays are always a great excuse to pig out on all those home-cooked goodies, it’s also a great reason to get slogged off festive cocktails and martinis with your extended family and friends. This year, celebrate…
The Palm Beach Food & Wine Festival (PBFWF) held a special meat-lovers event Monday with its first Southern Hospitality: Pig & The Goat feast. As the title suggests, it was an afternoon filled with pig, lamb — and, yes, even goat. The midday feast was held at Pistache French Bistro…
Now here is something you don’t see every day: a fresh egg being cracked and cooked at Dunkin’ Donuts. But you could see it every day if you happen to live near the Dunkin’ Donuts restaurant just south of Palm Beach Gardens in Lake Park.This Dunkin’ Donuts location isn’t like any…
“Good food, good wine and good service.” It’s a simple statement, but manages to sum up what a trip to new Fort Lauderdale restaurant d.b.a./cafe is all about, according to its owners.It was especially intriguing for South Florida chef Steve Zobel, who fell in love with the concept for d.b.a./cafe…
Dada Executive Chef Bruce Feingold has announced the return of his restaurant’s popular wine pairing dinner series, beginning with the first, dubbed Twelve/Twelve/Twelve because — you guessed it — it will be held on December 12. It is the first of such wine pairing dinners to be held at the…
In a city at risk of sports bar fatigue, the new Sports Page Bar and Grill in West Palm Beach is serving up something new and different unlike any bar in the area.No, it’s not the 47 high-definition TVs (some of which are mini-screens dedicated to a single booth or…
Although there are literally hundreds of varieties, one of the more versatile is known as a Hawaiian apple banana for its sweet-tart taste, similar to that of an apple. But where can you find them here in South Florida? Typically found at your local specialty or Asian market, if you buy…
This week Deerfield Beach will be celebrating the grand opening of a new restaurant, Angelo’s Station House Grille, a partnering of longtime South Florida chef Angelo Morinelli and owners Silvio and Marianne Trentalange. In three months the former Station House space at the center of the Cove Plaza in Deerfield Beach was renovated…
Hot dogs aren’t just hot dogs at Das Dog in Jupiter. They’re gourmet dogs.Das Dog first opened in the Abacoa Town Center in May 2011, where it began with a short menu of just several specialty hot dogs featuring fun, creative toppings.The spot was an instant hit with the locals,…
In less than two weeks, one of South Florida’s most exciting food events, the 6th annual Palm Beach Food and Wine Festival, will be upon us — a time when the country’s most famous chefs come to cook at Palm Beach’s most prestigious resorts and restaurants. The food fun starts…
Mr. Food loved people, easy-to-make dishes and his favorite meal “in the whole world” — a simple tomato sandwich with lettuce and mayonnaise.It’s fitting fare for one of South Florida’s own TV chefs and cookbook authors, also known as Art Ginsburg. The owner of the Fort Lauderdale-based Mr. Food company…
If you don’t have any plans this Thanksgiving, there’s nothing wrong with giving “thanks” in the best way possible: by donating to a local non-profit organization.This Thursday, the Subculture Restaurant Group will be hosting its fifth annual Thanksgiving Charity Event at four of its Palm Beach County restaurants — Longboards…
Chef Wes Bonner has been with the Aprons Cooking School for the past several years, where he instructs people on all levels of cooking, from simple basics to entire Thanksgiving meals.See also:– Q&A with Chef Wes BonnerBonner was kind enough to share a favorite recipe: a pear and Maytag blue…
Some say the origin of chicken and waffles dates back to the 1790s, when Thomas Jefferson brought a waffle iron to the U.S. from France, after which the recipe began appearing in period cookbooks. Another theory says the dish was invented in 1930s Harlem, where late-night eateries started serving it…
Love cooking, but can’t seem to turn out an appealing — or edible — meal? Whether it’s a problem with overcooking, undercooking, forgotten ingredients, an inability to master the use of a kitchen appliance, or a tendency to lose track of even the simplest recipe instructions, we at Clean Plate…
Recently, City Place in West Palm Beach has become home to several new establishments, one of which is Pampas Brazilian Grille, a Nevada-based restaurant specializing in Brazilian churrasco that’s set to open Friday, November 16.A churrascaria is a South American-style steakhouse, and churrasco — which roughly translates to the word…
CORRECTION: The cheese making course held Nov. 18 at Bx Beer Depot was organized, hosted and financed by Gulp! Food and Libations, and was part of the company’s regular monthly food and wine educational events. For more information on future events, please visit the Gulp! Food and Libations website.Love cheese?…
Nutting Bumpuses. Northern Spy. Newt Grindles. These are just a few of the unique names given to a variety of rare, heirloom apples found on John Bunker’s Super Chilly Farm in Palermo, Maine.Bunker, a self-appointed Maine preservation pomologist, has without a doubt the most knowledge of apples in North America…
