Even if you're not from New Jersey, chances are you'll consider Greek Islands Taverna a good Greek diner for various reasons: its wide-ranging menu of classic Greek dishes, bustling atmosphere, and reasonable prices. The top items at this Fort Lauderdale spot include baby back ribs grilled with lemon and oregano and a fluffy moussaka with eggplant. Saganaki is flamed expertly here, and baklava for dessert rounds out the meal sweetly.
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Like the French, Greeks have specific names for different types of restaurants and the cuisine served in them. In Greece, restaurateurs generally conform to what is expected of their establishments. For instance, an estiatorion, or ...