The lobster bomb from Galanga.
The lobster bomb from Galanga.
Photo by Eric Barton

100 Favorite Dishes: Lobster Bomb From Galanga

As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to

No. 67: Lobster Bomb from Galanga

In the two camps of sushi dishes, there's the clean, simple sashimi style, often nothing more than a shard of raw fish. Then there's the junk food of sushi -- the sauce-drenched roll with something fried inside. Galanga's lobster bomb is certainly in the latter category, but it's also certainly one fantastic roll. It includes a tempura-style lobster tail, tempura flecks, scallion, masago, and spicy mayo draped over the top. On the side: the tail shell with another tempura-battered tail.


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